Vinfolio Blog | Wine Posts - Industry News & Collector Resources

The 2018 Napa Harvest: A Winemaker’s Dream Vintage

California, Investing, Napa, News, Wine Regions, WinemakingBy Vinfolio Staff November 8, 2018

The 2018 Napa harvest ended on a high note this fall. Most winemakers across the region are reporting superb grape quality, high yields, and low sugar concentration in the fruit. Hudson Vineyards director Kelly MacLeod says, “This year, it really was a winemaker’s dream. They got to consciously choose exactly what they wanted.” While it’s still too early to tell how these wines will develop over time, all of these factors could result in a collectible, age-worthy vintage. If you’re looking for flavorful New-World wines that are well-balanced with comparatively restrained alcohol, the 2018 vintage may be your dream year, too.

The 2018 Bordeaux harvest was very successful.

The 2018 Bordeaux Harvest Promises an Exciting, Perhaps Classic, Vintage

Bordeaux, Buying Wine, Collecting, France, Investing, Wine Regions, WinemakingBy Vinfolio Staff November 1, 2018

Usually, winemakers in Bordeaux are hesitant to call a vintage superb until all of the grapes have been picked and the wine has finished fermenting. This year, however, winemakers across the region are thrilled with the quality and ripeness of the grapes–they’re already calling the 2018 Bordeaux harvest one of the most successful of the past decade. While it’s still too early to make any definitive predictions about the investment potential of the 2018 vintage, based on the health of the grapes picked so far, you can expect to see plenty of age-worthy, intense wines. This is a vintage that you’ll want to keep a close watch on as it develops over the next few months.

The Ultimate Guide to Champagne House Styles

Champagne, Collecting, Enjoying Wine, France, Investing, Wine RegionsBy Vinfolio Staff October 26, 2018

Champagne is home to more than 100 different houses, and each one has its own distinctive style. From Bollinger’s biscuity, full-bodied profile to Gimonnet’s delicate apple flavors, Champagne house styles are incredibly diverse. With so many to choose from, it can be difficult for even experienced collectors to find producers that make wine in the style they most enjoy. Whether you’re starting your collection of top-quality Champagne from scratch or you’re an experienced collector who wants to try new producers, learning about individual Champagne house styles can help you invest in wines that will suit your palate.

Pinot Noir food pairing allows plenty of creativity.

The Perfect Pinot Noir Food Pairing: Choosing the Right Wine Style for Your Meal

Enjoying Wine, Pinot Noir, Serving, Tasting, VarietalsBy Vinfolio Staff October 25, 2018

Pinot Noir is one of the most versatile wines to pair with food—from fresh spring vegetables to rich paté, you can serve this wine with a huge range of dishes. In fact, when I’m invited to a dinner party or bring my own wine to a restaurant, I very often take along a Pinot Noir, especially if I’m not sure what dish is going to be served. The wine’s perfect balance of bracing acidity, sweet fruit, and complex aromatics make it a joy to drink on its own or paired with nearly any dish.

Bollinger or Taittinger champagne? We compare the two.

Taittinger or Bollinger: Which Is the Better Investment?

Champagne, Collecting, France, Producers, Producers and WineriesBy Vinfolio Staff October 18, 2018

If you’re looking to expand your Champagne collection, investing in wines from either Taittinger or Bollinger is a wise decision. But how do these producers compare? Which estate is the better investment? While Taittinger is elegant and dances on the palate, Bollinger tends to be richer and more powerful. Because they both produce consistently top-quality wine, your preference for either Taittinger or Bollinger will come down to personal taste, vintage, label quality, and how long you plan on storing your bottles. Weighing all of these factors will help you find the wine that speaks most strongly to you.

How to Auction Wine Online

Auction, Selling WineBy Vinfolio Staff October 12, 2018

A decade ago, I owned two bottles of 2000 Pavie, which I decided to sell. To do so, I resolved to learn how to auction wine online. At the time, I hadn’t sold any wine online before; I didn’t know which websites were the most trustworthy. After some research and recommendations from my tasting group, I found an online marketplace that not only helped me sell off my Pavie, but also took care of other details like photos and shipping. Today, I sell all of my wine online because it’s more convenient than selling through traditional auction houses.

Some of the best Châteauneuf-du-Pape vintages made by iconic producers like Pegau.

The Best Châteauneuf-du-Pape Vintages for Cellaring and Investing

Collecting, France, Investing, Rhone, Wine RegionsBy Vinfolio Staff October 11, 2018

What are the best Châteauneuf-du-Pape vintages for cellaring? Nearly all of them, to some extent. This region has a reputation for producing wines with great aging potential–most red Châteauneuf-du-Pape benefits from at least five years in a cellar, and the finest vintages can even last for decades. Last month, I met a collector who had a bottle of 1998 Pégaü Cuvée Laurence in his cellar that he had completely forgotten about until this summer. When he opened the wine, he was met with wonderfully intense, earthy aromas, soft tannin, and rich flavors of smoked meat. After 20 years, the wine had reached near perfection.

There are many great Château d’Yquem food pairings

What Is the Best Chateau d’Yquem Food Pairing?

Bordeaux, Enjoying Wine, France, Sauternes, ServingBy Vinfolio Staff October 5, 2018

Finding the right Château d’Yquem food pairing can be a challenge–although Yquem is an intense and powerful wine, some foods will overpower its complex flavors. I know a wine enthusiast who served a bottle of 1947 Château d’Yquem alongside a platter of very strong cheese (including blue cheese and aged asiago). The bold flavors of the blue cheese completely overwhelmed his palate and he could no longer taste the Yquem properly. Frustrated after this experience, he decided to only drink Yquem on its own in the future or to pair it with very delicate, mild foods like lobster or fresh pear. He’s now afraid to serve the wine with anything too bold or savory.

Wines from the best California wine regions

A Guide to the Best California Wine Regions

California, Wine RegionsBy Vinfolio Staff September 28, 2018

When I was in my early twenties, my grandmother lived just 30 miles away from the Santa Cruz Mountains. Over the summer, I’d regularly drive down to visit her and we’d spend the weekend exploring some of Santa Cruz’s finest wineries together, from Ridge to Rhys. Through those experiences, I discovered that I preferred Chardonnay from the Santa Cruz Mountains to Chardonnay from Napa Valley; in fact, I currently have close to a dozen bottles of Rhys Chardonnay Alpine Vineyard in my cellar at the moment.

Bordeaux and Burgundy wine as an asset class for investors.

Why You Should Treat Your Wine As an Asset Class

Buying Wine, Collecting, Investing, Wine MarketsBy Vinfolio Staff September 27, 2018

Considering wine as an asset class can be an attractive option for collectors because trends in the wine market are generally more stable and predictable than they are in many other industries. Domaine de la Romanée-Conti (DRC), for instance, has held a strong share of the secondary market for decades, and this trend isn’t expected to reverse anytime soon. However, in order to maximize your returns, you need to consider what makes wine a great investment, how to identify wines that are worth keeping, and what to do with your bottles once you have them in your cellar.

Domaine de la Romanee-Conti Richebourg label

Your Guide to Domaine de la Romanée-Conti Richebourg

Burgundy, France, Producers, Producers and WineriesBy Vinfolio Staff September 21, 2018

In his book The Pearl of the Côte, Allen Meadows reflects on his history with Burgundy, and specifically with Domaine de la Romanée-Conti (DRC). Meadows says that his love of Burgundy began in 1978, when he tried his first bottle of 1967 Domaine de la Romanée-Conti Richebourg. At the time, it was the best bottle of Burgundy that Meadows had ever had–in fact, the wine was so elegant and delicious that he decided to pay a visit to Burgundy to discover more of these beautiful wines.

Maceration is one of the factors affecting wine quality

Factors Affecting Wine Quality: How Winemaking Techniques Influence a Vintage

Collecting, Education, Enjoying Wine, Technique, WinemakingBy Vinfolio Staff September 14, 2018

What factors affect wine quality the most? While grape quality and climate play a significant role, post-harvest winemaking techniques such as maceration, fermentation, extraction, and aging also influence wine flavors immensely. Last year I attended a special tasting dinner hosted by the owner of a winery in Red Mountain, Washington. Over dinner, we sampled a number of recent vintages from the estate, and the lead winemaker offered us in-depth insight into the winemaking techniques he uses to bring out the best flavors in the wine.