MENTIONED IN THIS POST: -2013 Gaja Barbaresco Sorì San Lorenzo -2016 Gaja Barbaresco Sorì San Lorenzo -2015 Bruno Giacosa Barolo Le Rocche del Falletto -2001 Alfredo & Giovanni Roagna Barbaresco Crichet Pajé -2000 Domenico Clerico Barolo Per Cristina -1990 Giuseppe Rinaldi Barolo Brunate Riserva To those unfamiliar with them, Barbaresco wine and Barolo wine might…
As one of the highest-rated vintages of the decade, 2010 Burgundy makes an exceptional investment for collectors and casual fans of Burgundy alike. In this guide to the 2010 Burgundy vintage, we’ll look at what made this year so special, which wines are the best of the vintage, and how to get the most value from your collection.
Bordeaux’s Château Le Pin, generally referred to as just “Le Pin,” produces some of the most decadent and complex Merlot in the world. At the cost of $4,000 per bottle, on average, collectors are willing to pay top dollar to get a taste of these renowned wines. Château Le Pin’s best vintages can garner even higher prices on the secondary market; some of the top-ranked vintages are valued at $10,000 or more per bottle. Whether you’re a passionate fan of Bordeaux or an established investor looking to add to your portfolio of valuable wines, it’s important to know which years from Le Pin are considered the greatest in the estate’s history.
You don’t have to travel to Burgundy to find complex white wines with distinctive minerality and finesse. California’s northern Sonoma Coast is home to some of the most reputable Chardonnay producers in the world. Unlike most New-World Chardonnay, which is typically rich and buttery, top-rated Sonoma Chardonnay leans toward an elegant, acidic, and earthy profile. These wines have compelling notes of crisp green apple, refreshing citrus, racy acidity, brine, and wet stone—flavors and aromas that develop even greater depth with age.
If you’re looking for a crowd-pleasing food and wine pairing, it’s hard to go wrong with Cabernet Sauvignon from California’s Napa Valley. Many of these wines are powerful, high in alcohol, and fruit-forward, balanced by bracing acidity and prominent oak. The finest Napa Valley Cabernet is bold and acidic enough to stand up to the heartiest dishes but also complex and interesting enough to serve on its own or with simple hors d’oeuvres. It’s very easy to find a great Napa Cabernet food pairing and there are a few classic pairings every wine enthusiast should try at least once. The foods in this pairing guide will bring out the best flavors in your Cabernet Sauvignon; we’ll also suggest some more unusual pairings that are sure to impress your dinner guests.
The Saint-Émilion appellation of Bordeaux has an incredibly long history of winemaking and a sterling reputation among serious wine collectors. This region of the Right Bank is known for producing rich, lush Merlot and floral, tannic Cabernet Franc with spectacular aging potential. The complexity of the wines and their high secondary market value is on par with the Right Bank’s other famous appellation, Pomerol, and many wine enthusiasts consider these two regions to produce some of the very best Bordeaux. In other words, if you want to build a truly impressive Bordeaux collection, seeking out the best wine from Saint-Émilion is a good start.
Domaine de la Romanée-Conti Romanée-St-Vivant may not get quite the same attention from collectors as the producer’s other top wines, like La Romanée-Conti or La Tâche. However, it would be a mistake to pass over Romanée-St-Vivant. This wine is among the freshest and purest in Domaine de la Romanée-Conti’s roster and is deeply enjoyable to drink. With succulent red fruit, silky tannins, perfumed florals, and a complex underlying spice, Romanée-St-Vivant is an intriguing and versatile Pinot Noir that pairs well with a variety of foods. It’s also one of the few wines from this producer that can be drunk either young or old and provides excellent value for the price, making it a popular choice among Burgundy collectors.
The hotly anticipated release of 2015 Brunello di Montalcino is finally here, and many critics are already raving about the power and purity of these Tuscan wines. After the difficult 2014 vintage (a year that was plagued by cool, wet weather and under-ripe grapes), winemakers had an excellent 2015 season. Hot, dry weather resulted in quality wines that are lush, but not overly ripe, with plush tannins and relatively low acidity. This is a great vintage for Italian wine enthusiasts, especially those looking for exceptional young wines to drink over the next few years.
The 2019 Bordeaux futures campaign is one for the history books. In the wake of a global pandemic, en primeur week was significantly delayed, as were some futures releases. However, what’s incredible about the 2019 Bordeaux vintage is that, despite these hurdles, the quality of the wine is still capturing the attention and imagination of the world’s most knowledgeable wine enthusiasts. Some top critics have had barrel samples delivered directly to them, and early reviews suggest that this is a vintage worthy of your attention. Many of these wines are pure, elegant, and have fine tannins. Just as enticing are their release prices, which are, on average, 30 percent lower than wines of the equally high-quality 2018 vintage.
The last 15 years have yielded some of the best Bordeaux wines in recent history. In particular, five of those years—2005, 2009, 2010, 2015, and 2016—treated critics, collectors, and enthusiasts to early tastings that revealed exceptional quality and suggested these wines would age well for decades. These extraordinary years tend to be compared with one another, too. For example, debate continues over which year wins out when you compare the 2009 and 2010 Bordeaux vintages. And there is still some question regarding how these two vintages stack up against the 2005.
MENTIONED IN THIS POST: -2018 Château Montrose -2014 Château Montrose -2010 Château Montrose -2009 Château Montrose -2003 Château Montrose When a family member or friend offers up a bottle of Château Montrose, any doubt that the evening will be memorable should immediately fade. Though not classified as a first-growth Bordeaux, the estate’s passion for perfecting…
Tuscany epitomizes a great Italian wine region. The area is known for producing some of the world’s finest wines, from Chianti to Brunello di Montalcino. While Super Tuscan wines don’t have the storied history of styles like Brunello, it didn’t take these wines long to earn both the respect and the value associated with the very finest traditional Italian wines. If you enjoy drinking a Super Tuscan wine at your favorite Italian cafe but have yet to add a bottle to your collection at home, it’s time. You can’t go wrong by choosing from among some of the best Super Tuscan wines ever made, so we’ve gathered a list of the very finest examples to help you get started.