Cult wines are among the most popular and expensive bottles in the world, making them tempting investments for every type of collector. I’ve known collectors who have made tens of thousands of dollars by selling their cult wine collections on the secondary market. Whether you buy wine for investment purposes or to enjoy it yourself, seeking out cult wines can be worthwhile if you’ve done your research. The challenge is that these wines are exceptionally rare and valuable, often making it difficult to obtain the best vintages or get the best value for the quality. This guide can help you navigate some of these challenges and build a fantastic collection of the right cult wines for you.
What makes a great Château d’Yquem vintage? All of these wines are excellent–the château doesn’t release a vintage if the grapes aren’t satisfactory–and they’re all designed to age for decades, so there aren’t many vintages that fall short. Still, different vintages have different strengths. You’ll find vintages that taste mature just 35 years after release and others that still taste exceptionally young at age 50. Some collectors prefer Château d’Yquem bottles that develop mature flavors fairly early whereas others prefer wines that age more slowly. This guide will help you find the best Château d’Yquem vintages based on your personal preferences and goals.
Buying wine by the case is a great way to stock up on wine for a party, lay down birth year wine, or see how a top-rated vintage evolves over time. However, buying wine by the case isn’t always a simple process. For starters, not all retailers sell wine by the case. Even if you find a retailer that sells full or half cases of wine, it can sometimes be difficult to determine whether you’re getting a good deal. This guide will walk you through the buying process to help you decide which cases are worth investing in and how to care for the cases you buy.
Designating one year as the best vintage year for Opus One is a difficult and subjective task; wines from two different years may both be fantastic in completely different ways. Some vintages are fruit-driven and intense in flavor, while others are delicate and bright. To pick the best vintages for your own collection, you’ll want to consider which of these two styles you prefer as well as whether you plan on reselling your bottles on the secondary market in the future. Our guide to the best Opus One vintages will help you narrow down your choices and build a rewarding collection of these iconic wines.
Domaine de la Romanée-Conti La Tâche is one of the greatest wine labels in the world. Even the lowest-rated vintages from this estate are still exceptionally high in quality, which means it’s nearly impossible to invest in a bad bottle of La Tâche. However, as with any label, some vintages are more valuable and impressive than others. Seeking out the very best wines from this producer ensures you’ll get the highest return on your investment and will get to enjoy only the finest wines the estate made.
The reason so many wine enthusiasts adore Meursault wine is that it is opulent yet approachable. These wines taste luxe and silky even in their youth, making them some of the easiest wines in the world to collect. You don’t have to worry about opening your Meursault too early, as even the youngest wines have spectacular balance and layers of flavor. Whether you’re starting a Meursault collection for the first time or you want to explore a few lesser-known producers or styles from this area, this guide will help you discover all that this region has to offer.
My idea of the perfect Valentine’s Day wine is generally either vintage Champagne or aged red Burgundy. However, last year, we decided to try something a little different. We chose a bottle of 1961 Château Prieuré du Monastir Del Camp Rivesaltes–a truly special wine that had fascinating flavors of fresh citrus and dried fruit. Serving decades-old Grenache was an unexpectedly great Valentine’s Day wine idea because it made the evening much more memorable. My spouse and I have shared dozens of bottles of Champagne together, but we’ve only had one bottle of 1961 Grenache from the Languedoc.
This summer, I went to a wedding and was served the most delicious homemade Indian food I’ve ever tasted. I filled my plate with buttery chicken makhani, smoky tandoori, and a huge variety of spicy curries. The bride and groom provided two different alcoholic beverages to pair with the food: lager beer and Grenache. I’ll admit that when I saw Grenache on the menu, I was a little skeptical. I wasn’t sure how the wine’s flavors would interact with all of the complex spices in the meal. To my surprise, however, the Grenache blend the couple chose perfectly complemented the food. The fruitiness of the Grenache played well with the creamier dishes on the table, while the spicy notes in the wine enhanced the food’s smoky paprika and cardamom flavors. Grenache and Indian food is now one of my favorite pairings.
What’s in store for the fine wine market this year? We’ve taken a look at the data and found a number of emerging trends that might impact your buying and selling decisions this year. Many of these trends have been gaining ground for a while, but this year they may have particular impact on the market.
What I love most about Super Tuscans is how diverse these wines are. Some are almost purple in color, with bold, fruit-forward flavors, while others are bright red, finessed, and racy. No matter what type of wine you prefer to drink, there’s a Super Tuscan out there that is perfect for you. However, this diversity also makes these wines more difficult to shop for based on vintage alone. When you drink a red Bordeaux blend or a white Burgundy, you usually know exactly what to expect before you uncork the bottle, based on what critics have said about the vintage. But with Super Tuscans, finding the best vintages isn’t always so clear-cut. The best vintage for a bold Syrah blend, for example, might differ from that for a Sangiovese blend. To find the highest-quality Super Tuscan vintages, you need to take into consideration the weather conditions and how they affected the primary grape varieties in the blend.
One of my friend’s favorite holiday traditions is to sit next to the fireplace with a bottle of vintage Graham’s at her side. She sips the wine slowly while nibbling on dark chocolate truffles or chocolate-covered almonds. For her, port and chocolate go hand-in-hand. Even though she’s served port with other desserts before, she always goes back to that same classic port and chocolate pairing.
For Christmas one year, my mom invited her childhood friend to stay over for a few days. As a gesture of gratitude, my mom’s friend brought her the most thoughtful gift: a beautiful wine basket filled with my mom’s favorite Champagnes, including bottles of Veuve Clicquot La Grande Dame and Perrier-Jouët. Not only was the gift attractively packaged in a beautiful wicker basket, but the wine itself was of spectacular quality. Although my mom appreciates fine wine, she rarely buys it for herself, so the gift allowed her to enjoy the bottles she loves for the first time in years.