Even seasoned collectors feel insecure about their palates once in awhile. For the longest time, my Achilles heel was herbal notes. I could easily pinpoint dark fruit, citrus, and lavender, but grass, thyme, and eucalyptus always seemed to evade me. It wasn’t because those flavors weren’t there–I’d read multiple tasting notes that all picked up…
I often take for granted the fact that I am a relatively young collector. When I see that a wine will last 30 or more years in a cellar, I’m giddy with excitement; I know I’ll get to see that wine evolve completely and reach peak maturity. However, older collectors view these long-lived wines differently.…
When you’re deciding where to put the wine in your collection, you have a big decision to make: whether to store in-bond or out-of-bond. Neither of these options is inherently better than the other, but the costs vary depending on your collection. One collector might save hundreds of dollars on in-bond storage, whereas another might…
You might have better luck finding a real unicorn than you will locating an authentic bottle of 1991 Gentaz-Dervieux. With high ratings and an extremely limited number of bottles left worldwide, this is one of the most sought-after Rhone Cote-Rotie bottles on the market. Its rarity alone is enough to make any serious collector take…
You’ve likely heard of biodynamic winemakers racking the lees under the light of a full moon, believing that the clarity of the moonlight will also make the wine clearer. Did you know that many wine lovers and collectors are now tasting wine by moon phases too? According to those who swear by the technique, four…
Every year around November, I used to get my sticky notes ready. I had a special place in my pantry for holiday wines that I planned on taking to holiday parties; without sticky notes attached that said “Do not drink! Save for Jeff’s ugly sweater party,” I’d forget which bottles I was supposed to save…
Most of the collectors I know can remember the moment they realized they needed to build a wine cellar. The tipping point usually happens around the 100-bottle mark; your collection is officially too large for most wine fridges, which forces you to consider alternative storage methods like professional warehouses or home cellars. However, building a…
I once stayed at a Washington winery with a couple of friends who were chefs on the estate. We were wandering in the on-campus garden one day when my friend said, “I hate the smell of sage. It reminds me of cat pee.” I laughed at first, but he was serious. He said, “Smell that…
Wine collector Billy Grippo opened his first premox bottle about eight years ago, when he was out to dinner with friends. He brought along a fantastic Leflaive 2002 Chevalier-Montrachet that he thought would be incredible in its old age, but when he poured the first glass, it looked nothing like the rich, straw-colored liquid he…
Early in my career, if you told me that I’d one day be buying up Argentinian Malbec by the case full, I’d have assumed you’d gone mad. Many of the Malbecs I’ve tried have managed to be both bold and bland all at once, with jammy fruit and no complexity. However, recent years have changed…
Many styles of white wine age beautifully in a cellar, and that list isn’t limited to vintage Champagne. I frequently store white wine in my own cellar and find that the right whites can age just as well, if not better than, some of the finest red wines on the market. It’s true that most…
The first time I set foot in an urban winery, I admit that I was pretty skeptical. I’m a fan of traditional winemaking practices, and most of the wineries located in the heart of major cities tend to buck tradition a bit–they aren’t regulated by the same AOC or AVA rules as they are in…
