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WINE POSTS

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why sit at the wine bar

Better Service and More Chatting with the Sommelier Make Sitting at the Wine Bar a No-Brainer for Wine Lovers

I’ve had plenty of terrible restaurant experiences, but never while I was sitting at a wine bar. It might be the sense of camaraderie that comes with dining at the bar; formality dissolves, complete strangers strike up conversations, and most importantly, the sommelier is in the mood to talk. Years ago, I struck up a…

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Richebourg 1986

Unicorn Wines: The Legendary Domaine Henri Jayer Richebourg 1986 Is the Last of Its Kind

Some wine experts have a pretty loose definition of “unicorn wine.” I’ve seen critics give unexceptional wines the unicorn title simply because the vintner didn’t produce as much wine as expected in a particular year. Personally, I’m far more measured about which wines I deem unicorns. They can’t just be rare or expensive; they should…

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