Not Just Sweet, They’re Diverse and Collectible: Giving the Best Austrian Wines a Second Chance
Last summer, I went to a restaurant renowned for its expansive white wine list. I decided to try a flight of German Riesling, and the wines were exactly as I expected–full of life and minerality. When I told the sommelier this, he asked, “Have you ever had Weingut Gesellmann from Austria?” I told him I…