Dessert Wine Pairing 101: How to Serve Wine with Sweet Holiday Treats
From nutty, caramelized pecan pie to spiced gingerbread cookies, the holiday season is chock-full of decadent desserts. When you find the perfect dessert wine pairing for each of these classic treats, you make the experience feel even more indulgent for your guests. A honey-like German Riesling can bring out the nutmeg and cinnamon notes in a slice of pumpkin pie, while a rich ruby Pinot Noir can add a complex layer of fruitiness to a cup of chocolate mousse. Fine wine has the power to elevate even the simplest desserts, making them taste as though they were made from scratch in a French patisserie.