Choosing the Best Wine for Christmas Dinner
Every year, my family makes an enormous batch of lasagna on Christmas Eve. While this Italian holiday tradition makes for a delicious dining experience, sometimes, finding the perfect wine pairing can be a challenge. The layers of creamy ricotta, spicy sausage, acidic marinara, and buttery noodles have so many flavors that the lasagna tends to overpower all but a handful of wines. That’s why we usually go with a full-bodied, acidic wine like 2004 Vietti Barolo, which can pair well with just about any savory Christmas dish, from lasagna to prime rib. Whether you’re serving a holiday classic like Christmas ham or you’re cooking up something a little more exotic this year, the best wine for Christmas dinner usually falls in the category of acidic, full-bodied reds and whites. These varieties will enhance the food at your table and elevate the holiday experience for you and your guests.