All great sequels do two things: they maintain the high quality of the original, and they stand on their own as something unique, and perhaps something better. For wine enthusiasts, the release of the 2016 Brunello di Montalcino wines may just prove them to be the perfect sequel to the legendary 2015 vintages.
Most wines travel hundreds, or thousands, of miles and pass through many doors before they complete their journey with the pop of a cork. This process factors into the price and—more importantly—the provenance of these wines. The farther the wines travel, and the more complex the journey, the greater the increase in cost and the higher the chances of a mishap. Winery direct shipping offers a faster, safer alternative that limits the extent to which these wines are handled and the risk of damage occurring during transportation.
Located in the South Australia wine state just a short drive south of Adelaide, McLaren Vale is considered to be among the most significant viticultural areas in the world. For a relatively small region, it’s impressively diverse. A number of different red and white grape varieties thrive here thanks to the varied terroirs that coexist within this one appellation. The producers themselves also come in many shapes and sizes; McLaren Vale is home to both industry giants and small, high-end wineries alike.
Some wines seem destined for greatness. Founded in Pauillac—one of the most prolific and praised Left Bank appellations of Bordeaux—by the Governor of the Médoc himself in the early 1700s, Château Pontet-Canet has produced some of the most poignant and intriguing Red Bordeaux blends to date.
If you’re eager to add a few radiant red wines to a well-stocked cellar of Bordeaux, or if you’re interested in starting a new Pauillac or Bordeaux collection, save a place for a few bottles of Château Pontet-Canet’s best vintages.
Clarendon Hills’ flagship Astralis Syrah is known for its lush, concentrated, and incredibly age-worthy characteristics. Alex Bratasiuk, director at the iconic Australian winery Clarendon Hills, has been working for his dad, Roman Bratasiuk, CEO, for as long as he can remember. “From pocket money earned as a young kid, to being involved in 10 or…
As rich in history as they are in flavor and complexity, this producer’s red and white blends are a must-have for any connoisseur interested in adding some quality Bordeaux wine to their collection. It can be difficult to know where to start when so many of their wines have received such high acclaim, but our guide below to Château Haut-Brion’s best vintages of all time provides an excellent place to begin your search.
Mark Aubert’s winery first sprang into existence from California’s rich soils in 1999, and ever since, Aubert Chardonnay and Pinot Noir wines have been climbing steadily higher in professional and public opinion, like grapevines reaching for the sun. Of course, Chardonnay and Pinot Noir are the state’s most prolifically planted varieties. With so many other notable California producers specializing in similar wines—Peter Michael, Williams Selyem, and Donum among them—what is it about Aubert wines that merits an ever-growing waiting list just to join the winery’s mailing list?
Shiraz grapes grow bountifully in the Land Down Under, where the climate is warm and the sunlight shines bright—particularly in the McLaren Vale wine region. This appellation is celebrated for consistently producing world-class Australian Shiraz—though Roman Bratasuik, owner of the Clarendon Hills winery, prefers to use this grape’s Old World name, Syrah, for his top-rated wines.
The best Chablis wine has a fairytale quality to it. Crafted by master vintners in a remote subregion of Burgundy in northern France, the subtle flavors and aromas of these light-bodied white wines gently guide you on a journey through the idyllic green hills and breezy vineyards of this picturesque area. They may not be as famous as their Champagne neighbors to the north, but there is nothing quite like the fresh, airy purity of a quality Chablis wine.
From the first bottling of Tignanello back in the 1970s, Super Tuscan wines have played the part of the rebellious youths of the Italian wine industry, daring to step outside of conventional prescriptions of what Italian wine should be to deliver bold, powerful, unforgettable experiences. Born of necessity in the same region that sparked the Renaissance centuries before, Super Tuscan wines were created as part of an effort to revitalize Italy’s wine industry—and they continue to surprise and delight us to this day.
Some wines simply seem destined for greatness from the beginning. Hailing from the Côte-Rôtie appellation of the northern Rhône, a region rich with oenological history, Étienne Guigal’s empire was founded just over 60 years ago—not long at all, when you consider how many centuries many of the world’s top estates have existed. And yet, in just over half a century, Guigal has become a leading negociant for the Rhône and now vinifies as much as 40 percent of Côte-Rôtie wines.
As one of the exceptional five first-growth Bordeaux châteaux, Château Lafite Rothschild has enjoyed over a century’s worth of acclaim for its delicately delectable wines. Today, it remains one of the most distinguished labels in the world—and if you are looking to build a top-quality Bordeaux collection, only the best vintages of Château Lafite Rothschild will do.