In a wine tasting, your nose isn’t the only tool you have to test a wine’s aromatics. A small study sponsored by Spain’s Institute for Scientific Research found that the bacteria in your mouth actually has a huge impact on the aroma of wine. Researchers discovered that when bacteria in our mouths comes into…
When asked about the future of rosé wine, Chez Lavinia owner Virginie Morvan said, “There’s a real change in the thinking about rosé. It used to be for the barbecue or on the ‘terrasse’ or for the holidays and festivals in the sun. But now, winegrowers are investing in making wine that can be…
From its birth in 1994, Sine Qua Non has been a must-try cult winery. Robert Parker gave the young winery a boost when he awarded Krankl’s first-ever Sine Qua Non release a score of 95. At the time, this was the highest score any American Rhône blend had ever received. The estate’s immense popularity…
To outsiders, wine collectors are a strange group of people. We spend small fortunes on what is essentially expensive grape juice, but we love every moment of it. To us, wine is more than just a drink that makes us feel warm and fuzzy after we’ve had a few too many glasses. It’s a living…
The ripe “fruit bomb” style of much Pinot Noir over the past 10 years has finally fallen out of favor in the United States. Colder regions like Alsace are growing more robust and richly-flavored Pinot Noir than ever as the weather in the region becomes hotter, yet this wine style is still losing ground…
When sommelier Tali Dalbaha proposed an idea to her partnered restaurant, City Winery, in New York, the restaurant owners weren’t sure at first whether she could pull it off. Dalbaha wanted to find all 61 bottles from the original 1855 Classification growths in Bordeaux, under the most sought-after 2010 vintage. She was one of…
Wine connoisseurs are a rare breed. Their personal views on wine can create market trends, inspire winemakers, and fire up demand for hitherto obscure varietals and blends. Some of them have become stars, and their subjective opinions are taken as the gospel truth. When it comes to spotting fabulous wines before anyone else has…
Bordeaux has enjoyed a long, prosperous history as France’s great wine region, but after 2011, wine collectors around the world were cautious of investing in the region’s bottles. The reason? In the early 2000s, Chinese wine enthusiasts became obsessed with all things Bordeaux, going from investing in an average of 12,000 hectoliters of wine…
When wine critic James Suckling gives you the title of “world’s greatest wine collector,” you know you are doing something right. Collector Henry Tang earned such a title when Suckling visited his personal cellar in 2013. Tang’s cellar was meticulously organized by each Burgundian producer in his extensive collection, which made it simple for Tang…
Champagne has been hailed as the king of wine for centuries, but over the past 10 years, it is slowly being replaced in popularity by sparkling wine from other regions. Sparkling wine sales in other countries have increased by 40 percent, selling about 2.3 billion bottles globally every year, compared to Champagne’s 3 million…
Since 1978, the Wilson Daniels company has maintained one of the world’s most selective fine wine and spirits portfolios. Over the years, founders Win Wilson and Jack Daniels distilled a family-driven philosophy, treasuring their relationships with a strategic mix of terroir-based luxury producers who set the tone for winemaking across the world’s top wine…
A recent study conducted in New Zealand could explain the source of New Zealand and Napa Valley’s one-of-a-kind terroir flavors.1 Terroir characteristics in wine have little to do with minerals in the soil, and everything to do with the yeast strain S. cerevisiae, according to this study. Certain strains of this yeast, which seem…
