When you’ve been a wine collector for decades, “wine of the century” is a phrase you’ve likely heard dozens of times, yet you’d be lucky if even one recent vintage lived up to the hype. However, I’m not exaggerating when I say that 2015 German wine might make a fan out of the most jaded…
Finding One Last Bottle in a Case You Could Have Sworn Was Empty You’ve spent months staring at that pile of empty wine cases in your cellar, dreading the weekend you’ll need to spend breaking them down. As you haul your first empty case out, you feel the unmistakable sound of a single bottle rolling…
The wine world was shocked when a sudden frost hit France this spring, and so far, it looks like one of the country’s greatest casualties is the Loire Valley. The average producer in this iconic wine region has already lost up to 30 percent of the crop, and in the most frostbitten areas, the crop…
Ex-chateau Bordeaux is in the midst of a historical identity crisis. For centuries now, Bordeaux has been lauded as one of the finest wine regions in the world, but fraud and a market bubble have forced its winemakers to make a drastic move: forgoing en primeur sales in favor of ex-chateau. More estates than ever…
It all started with a rainstorm. My buddy, a local sommelier, had just finished up work for the night at a restaurant and was in the process of closing everything down. Neither of us felt like braving the rainy weather yet, and we’d both worked up a thirst, so we pulled out a bottle of…
When a wine collector named Nicholas decided to build his own home wine storage space, he thought he was doing everything right: he built the perfect shelves, he hooked his cellar up to a cooling unit, and he invested in a fancy humidifier with a sensor. He imagined that with all of this expensive equipment…
The first time I tried a glass of Petite Sirah at a restaurant, I had no idea what was in store for my senses. Hearing the name “Petite Sirah” roll off the sommelier’s tongue conjured up images of tiny, delicate grapes, like a miniature version of the Rhone Syrah I knew so well. After one…
There’s something about the heat of the summer that makes me want to go on a wine shopping spree. By the time July or August rolls around, it’s usually been months since I invested heavily in wine for my collection. I’ll spend all spring preparing for the arrival of my back-ordered allocations, but once those…
There’s a common saying among barbecue experts, “If you’re looking, you’re not cooking.” The idea is that the more you peek under the barbecue lid, the longer it takes for your food to cook. Yet this cliche applies to your wine collection too; the more you fidget with your bottles, the less opportunity they have…
My first-ever online wine order was a disaster. One summer evening, while I was looking through my 28-bottle wine cooler, I saw that I was nearly out of drinkable red wines. On a whim, I decided to order a mixed case from a small online retailer, which included ready-to-drink bottles of Grenache, Cabernet Sauvignon, and…
Wine critic Richard Jennings never understood the hype around California cult Cabernet. He admits that these wines are usually ultra-concentrated and flavorful, but, he says, “I also believe the great majority of wines in this category are hardly deserving of the stratospheric prices and disproportionate attention they have received over the years.” However, that was…
When wine lover Dave McIntyre was invited to try a bottle of Screaming Eagle Cabernet with a close friend, he couldn’t believe his ears. The 2011 Screaming Eagle Cab costs more than $3,000 and was still in its infancy, yet McIntyre’s friend insisted on drinking it for a special dinner anyway. Curious whether the Screaming…
