Last spring, a group of French winemakers hijacked five tankers carrying gallons of cheap Spanish wine. They forced the tankers to the side of the road, turned on the their taps one by one, and dumped tens of thousands of liters of generic red wine into the streets. The hijackers destroyed the wine because they…
One of my acquaintances invests in white Burgundy every year, even in times of hardship for the region. I recently asked what he thought of Burgundy’s low 2016 yields, and he said, “I have a feeling my favorites will be hard to find…I’m thinking about buying more Loire instead.” He isn’t alone; Loire Valley is…
In 2009, a collector tried a delicious aged bottle of Cayuse from Washington, and immediately signed up for the mailing list. Years later, he finally cleared the list, but his excitement was short-lived. After buying two bottles of 7-year-old Armada and God Only Knows, he found their funky, earthy flavors far too overpowering. The collector…
My grandmother always told me that I should never keep open Champagne overnight. When I got older, I decided to test this theory. Early one evening, I got more than halfway through a bottle of Moet & Chandon (don’t ask me why I opened it knowing I wouldn’t finish it) and since I didn’t want…
MENTIONED IN THIS POST: Chateau Petrus Chateau Lafleur Chateau l’Eglise Clinet The words on nearly every collector’s lips this year are “2016 Bordeaux.” I haven’t seen collectors get this excited over a new Bordeaux vintage since the iconic 2009. During the past five years, many of my closest wine loving friends have complained that Bordeaux…
A collector on the Wine Berserkers forum recently attended a “wine archeology” tasting party. His friend frequently buys wine from a shop in Belgium, and one day decided to invest in a handful of unlabeled mystery bottles that the store sold him for next to nothing. Some of the wines were so terrible that they…
Knowing which wines should be decanted is an essential skill, whether you’re a casual wine drinker or a serious collector. Nearly all fine wines, especially young ones, benefit from some decanting, as the process releases subtle aromas and flavors in the wine. However, while most wines—young or old, valuable or inexpensive—can be decanted, that doesn’t mean you must, or should, decant every bottle. To find out which wines should be decanted and for how long, follow your eyes and nose, consider the bottle’s age, and make an estimate based on the wine variety and style. This guide will walk you through this decision process so you can enjoy your wine at its best.
Like a stone thrown into a pond, the ripples of wine fraud impact more than just one collector’s cellar. What happens when a professional wine reviewer can’t tell a fake bottle from a real one by taste? Collectors rely on professional reviews for accuracy, but when these reviews are compromised by fraud, it’s virtually impossible…
It happens to me all the time: I get obsessed with a new varietal, and I buy so much of it that I dig myself into a wine rut. That succulent Australian Syrah I tried last year might put me down the path of Mollydooker, then Torbreck, then Penfolds, and before I realize what’s happening,…
The last time I was in France, I found some surprisingly delicious 2012 Bordeaux in a wine shop on the outskirts of Paris. This was surprising because I’ve listened to collectors and wine critics alike complain about the subpar quality of 2012 Bordeaux, especially the sweet white wines. Uneven flowering followed by mildew made the…
Over the holidays, I found a couple bottles of Argentinian Torrontes that I decided to store in my wine fridge. At an ideal serving temperature of 40 degrees, the Torrontes was peachy and absolutely delectable–the vintage was so good that I decided to bring one of the bottles to a dinner party so I could…
Whenever I see an amazing deal on wine, I’m tempted to invest in it, even if the wine itself doesn’t excite me very much. Last year, I spent about $350 on two cases of wine that wasn’t collectible because I thought I was getting them for a steal; almost 12 months later, a few of those bottles…
