This summer, I was enjoying a casual dinner at my favorite wine bar with a good friend. He adores fine wine, which is why I was surprised to hear him say, “I don’t like Pinot Noir.” Our sommelier was shocked too. How could an experienced collector who regularly buys Screaming Eagle Cabernet and Angelus Bordeaux…
A few months ago, I had a hankering for blackened salmon, so I found the perfect recipe and ended up with a beautiful dinner that just needed a good wine to go with it. The only problem was that my white wine collection wasn’t up to the task. As I looked through my wine fridge,…
When I talk about unicorn wines with my fellow Burgundy and Jura enthusiasts, a name I often hear on their lips is that of a tiny biodynamic estate in the heart of Jura called Pierre Overnoy. What makes wines from this estate so irresistible to collectors is that it is one of the best in…
White wines aren’t the easiest to pair with food; their light, delicate flavors can get overwhelmed by even a simple beef stew. However, in my experience, nothing beats a great pairing of white wine and food. When you get the balance of flavors right, your food appears more complex–you’ll taste every pinch of paprika and…
FEATURED WINES: -Bollinger RD -Krug Collection -Dom Perignon P2 -Veuve Clicquot Rosé -Salon We do a lot of things with Champagne. We celebrate holidays and weddings with it, we kick off an elaborate meal with glass of racy Blanc de Blancs, and we shoot it out of Champagne guns off yachts in St. Barts (not…
I’ve known collectors who love the idea of professional storage, but they’re too afraid to do it because they fear that if anything goes wrong during shipping, they’ll lose every bottle they own. I get it–even though a professional warehouse may be the safest place for your wine, getting a large number of bottles there…
Last summer, I went to a restaurant renowned for its expansive white wine list. I decided to try a flight of German Riesling, and the wines were exactly as I expected–full of life and minerality. When I told the sommelier this, he asked, “Have you ever had Weingut Gesellmann from Austria?” I told him I…
When you have vintage Krug, Screaming Eagle Cabernet, and Angelus Grand Cru on the menu, you need to give these special wines plenty of space to impress your guests (and yourself). If you serve the Screaming Eagle first, the wine’s robust, juicy flavors will overpower your palate, eclipsing the lighter flavors found in the Krug.…
My wine-loving uncle always told me that big Champagne bubbles were a bad sign. He’d say, “You might as well drink a bottle of cheap club soda.” However, researchers are now finding that when it comes to buying the best Champagne, bigger bubbles could be an important factor to consider. Physicist Gerard Liger-Belair recently discovered…
When you think of a Napa Valley cult wine, you probably picture a rich, fruit-forward glass of Cabernet Sauvignon. However, some of the best cult wines of the moment are in fact made from California’s lesser-known Cabernet Franc, a relatively uncommon varietal that’s only been gaining traction on the wine market over the past five…
As a collector, you’re always on the hunt for the next “it” wine, and we want to help you find it. We’ve discovered and compiled the most essential wine trends from the fall quarter that will keep you ahead of the game this year, and we’ve looked into what’s happening in the global wine market,…
The problem with legendary vintages that are more than 90 years old is not whether they’re worth investing in–they undoubtedly are–it’s that finding an authentic bottle becomes more and more difficult every year. A wine like 1928 Mouton-Rothschild combines rarity, old age, and quality, and it’s these factors that make it one of the greatest…
