The Science of Wine Tasting might help you figure out what wine flavors you prefer.

Analyzing the Science of Wine Tasting: Does DNA Play a Role?

What if scientists could pinpoint the perfect bottle of wine for your palate, based only on the genetic makeup of your DNA? A Silicon Valley technology company, Helix, claims that they can do exactly that. Using a DNA sequence and a short quiz, the company says that they can help their customers find their ideal wine style without ever picking up a glass of wine. But how reliable is this new technology, and could it really replace a wine tasting session? The science of wine tasting is still a complex and rarely-studied field, so before you get your genome analyzed, take some time to learn about why we prefer the wines we love, and what you can do to find your own perfect bottle from the comfort of your home.

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Buying a Bottle of Wine at a Restaurant

The Do’s and Don’ts of Buying a Bottle of Wine At a Restaurant

One of my friends has been a wine collector for 20 years; he owns at least a dozen bottles of fine Latour and Haut-Brion, and is immensely knowledgeable about the wine industry. Knowing how much experience he has with wine, you can imagine my surprise when I learned that he had never bought a full bottle at a restaurant. He told me that he could spend hours in a wine shop looking at obscure vintages and know exactly which bottle to pick, but when he tries buying a bottle of wine at a restaurant, he is too nervous to commit to a single full bottle. Because of this, he would always bring wine to restaurants instead; that way, he’d know exactly what to expect.

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