The biggest issue with selling port wine is that only some rare vintages are actually worth flipping for a profit. Additionally, port takes decades to mature and gain in value, and collectors who don’t have time to wait may not be able to make a profit. This is why it’s important to know when, whether, and how to sell port wine.
It’s common for even the most experienced collectors to struggle when learning about Italian wine. However, one technique for overcoming this struggle is to sample a range of wines from some of the best Italian wine producers. We’ve put together a comprehensive list of some of the best Italian wine producers to help you get started on your journey. The producers in this guide represent some of the finest in terms of wine quality, value, and overall reputation.
With rich, dark berry flavors, spicy aromatics, and a lavish (yet still well-structured) personality, Canon vintages are among the most interesting Classe B Saint-Émilion wines. And if you haven’t already sampled this estate’s incredible wines, then now is an excellent time to start. The producer is gaining in popularity on the secondary market and is showing great promise for investors as well as for avid drinkers. There has never been a better time to be a passionate Canon fan.
I used to be skeptical about online wine clubs, especially those offering deals that seemed too good to be true. Could you really get a mixed case wines including high-quality California Chardonnay for less than $13 per bottle? In order to test some of these popular wine subscriptions, I joined a few wine clubs myself. After signing up for three different subscription services, I learned that the quality of a wine club can vary dramatically depending on how rigorous the bottle selection process is.
Ornellaia e Masseto has long been one of Italy’s finest wine producers, but today this winery is becoming even more valuable for collectors. According to the Liv-ex Power 100 report (the organization’s annual list of the top performing wines on the market), the producer Ornellaia e Masseto is among the top 20 best-performing wine labels in the world. By comparison, in 2016, the producer took 51st place on the Liv-ex Power 100 list. Over the past year alone, Ornellaia e Masseto has moved up an impressive 31 places on the list.
Experts at Liv-ex have noticed a clear link between Brexit and wine prices. Since the Brexit vote passed on June 23, 2016, we’ve seen more expensive wines and higher profits for collectors on the fine wine market. This means Brexit could have an impact on your fine wine collection over the next few years.
Burgundy is making a huge comeback this year, and it’s all thanks to a group of spectacular wine producers. According to Liv-ex, Burgundian wines (both red and white styles) are gaining in popularity on the secondary market, and this increase in value is expected to continue over the next few years.
Last year, when the 2002 Krug vintage was first released, the wine sold for nearly $2,500 per case. Today, just a year later, that same vintage sells on the secondary market for an average of $4,000 per case, a massive $1,500 spike in value. Why is this wine increasing in price at such a rapid pace?
La Paulée de San Francisco, the Bay Area’s take on Burgundy’s traditional post-harvest celebration, takes place this year between February 27th and March 3rd. In order to make the most of your time at this unforgettable event, we have compiled a selection of helpful dos and don’ts.
Danish author Isak Dinesen famously wrote, “There are many ways to the recognition of truth, and Burgundy is one of them.” The Burgundy region crafts some of the greatest bottles of Pinot Noir in the world, full of rich flavors that often grow more complex and beautiful with age. But over the past decade, Burgundy’s red wines have been overshadowed somewhat by Bordeaux. In the mid-2000s, as Bordeaux’s value skyrocketed (especially in countries like China), Burgundy’s value remained more steady. This caused some serious collectors to question whether Burgundian wine was worth the investment, or if Bordeaux would be a wiser choice.
The wine world is expanding at a rapid pace. Just 50 years ago, most serious collectors only invested in wines from a handful of areas. In general, if the wine didn’t come from Old-World regions like Burgundy, Bordeaux, or Champagne, many collectors didn’t see much value in buying it. But this attitude is changing, and we’re seeing New World wine regions like Chile gain popularity among serious collectors and casual drinkers alike. In fact, Liv-ex lists Chilean wine as one of the top regions to follow in its latest 2017 Power 100 Report. The region’s top wines, especially offerings from Seña and Almaviva, are being sold on the secondary market in greater numbers this year, and these wines are expected to grow in value significantly over the next decade.
I have dozens of books about wine sitting on my bookshelf, but admittedly, only a handful of them are still relevant today. Most of the books include outdated advice about which wines are trendy, and each author offers slightly different tips on the best wines to buy. The authors of these books make authoritarian claims like, “Merlot is too cheaply made to be worth cellaring,” or “Don’t try to pair wine with brussels sprouts.” But, as wine expert Jon Bonné points out in his book The New Wine Rules, published last November, these declarative statements don’t always stand the test of time, and often, they’re downright false.