How water and wine shaped a civilization: Adrianna Catena

Dr Adrianna Catena – of Catena Zapata and El Enemigo – is not just a winemaker, but a practicing historian. We sat down with her to talk about how wine shaped South America’s social landscape and how water conservation and sustainable irrigation practices will secure its future. The most famous vineyard in Argentina is named…

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Fighting the tide: Venissa’s quest to save Venice’s vineyards

Venissa is an estate like no other, crafting wine from the indigenous Dorona grape grown on islands in the Venice Lagoon. Sophie Thorpe spoke to Matteo Bisol about his family’s mission to preserve this unique Venetian tradition  “I met Anselme Selosse when I was 13 and that really entered in my heart. He’s really a…

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The 2019 Burgundy vintage is ripe and concentrated

Your 2019 Burgundy Vintage Report: A Year of Concentrated Yet Balanced Wines

Now that producers in Burgundy have brought in the last of their 2019 crop, spirits are high across the region. Extremely warm weather and uneven flowering early in the season reduced yields, but the quality of the surviving fruit is exceptional. Early reports show that the grapes are deeply concentrated and intense this year—a quality that could signify great aging potential and value in the future. In this 2019 Burgundy vintage report, we highlight the wines we believe will have the greatest complexity and value this year so that you can make the most informed decisions about how to invest when the vintage is released. 

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The 2019 Bordeaux harvest was very successful

The 2019 Bordeaux Harvest: A Deeply Concentrated, Promising Vintage

The 2019 Bordeaux harvest is complete, the last of the grapes have been plucked from the vine, and winemakers and professional critics are very optimistic about the quality of 2019 Bordeaux. Although it’s still very early, they’re seeing firm tannins, rich coloration, and high sugar content balanced by high acidity. The fruit is also strongly aromatic (much like it was during the successful 2018 Bordeaux harvest). In other words, this vintage will be powerful and concentrated—a vintage worth laying down. In this guide to the 2019 Bordeaux harvest, we’ll discuss which grape varieties and areas of Bordeaux had the most success this year so that you can prepare your investments when en primeur season rolls around. 

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The 2018 Napa harvest was bountiful.

The 2018 Napa Harvest: A Winemaker’s Dream Vintage

The 2018 Napa harvest ended on a high note this fall. Most winemakers across the region are reporting superb grape quality, high yields, and low sugar concentration in the fruit. Hudson Vineyards director Kelly MacLeod says, “This year, it really was a winemaker’s dream. They got to consciously choose exactly what they wanted.” While it’s still too early to tell how these wines will develop over time, all of these factors could result in a collectible, age-worthy vintage. If you’re looking for flavorful New-World wines that are well-balanced with comparatively restrained alcohol, the 2018 vintage may be your dream year, too.

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The 2018 Bordeaux harvest was very successful.

The 2018 Bordeaux Harvest Promises an Exciting, Perhaps Classic, Vintage

Usually, winemakers in Bordeaux are hesitant to call a vintage superb until all of the grapes have been picked and the wine has finished fermenting. This year, however, winemakers across the region are thrilled with the quality and ripeness of the grapes–they’re already calling the 2018 Bordeaux harvest one of the most successful of the past decade. While it’s still too early to make any definitive predictions about the investment potential of the 2018 vintage, based on the health of the grapes picked so far, you can expect to see plenty of age-worthy, intense wines. This is a vintage that you’ll want to keep a close watch on as it develops over the next few months.

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Maceration is one of the factors affecting wine quality

Factors Affecting Wine Quality: How Winemaking Techniques Influence a Vintage

What factors affect wine quality the most? While grape quality and climate play a significant role, post-harvest winemaking techniques such as maceration, fermentation, extraction, and aging also influence wine flavors immensely. Last year I attended a special tasting dinner hosted by the owner of a winery in Red Mountain, Washington. Over dinner, we sampled a number of recent vintages from the estate, and the lead winemaker offered us in-depth insight into the winemaking techniques he uses to bring out the best flavors in the wine.

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