I think of Sancerre and Chablis as sisters from another mister. Sure, Chablis is technically Burgundy, just as Sancerre is technically Loire, but they have far more in common with each other than they do with any of their regional peers. The very first time I tried a bottle of Chablis, I did a double…
When you’ve been a wine collector for decades, “wine of the century” is a phrase you’ve likely heard dozens of times, yet you’d be lucky if even one recent vintage lived up to the hype. However, I’m not exaggerating when I say that 2015 German wine might make a fan out of the most jaded…
The first time I tried a glass of Petite Sirah at a restaurant, I had no idea what was in store for my senses. Hearing the name “Petite Sirah” roll off the sommelier’s tongue conjured up images of tiny, delicate grapes, like a miniature version of the Rhone Syrah I knew so well. After one…
When you think of French wine, you probably picture bubbly Champagne, savory Rhone, or rare Bordeaux and Burgundy blends. However, writer Sophia Schweitzer points out that France has so much more going on for it, all hidden in the countrysides of lesser-known regions. In the past, collectors only considered French AOC wines to be worth…
Over the past decade, Bordeaux has seen some of the most extreme ups and downs in the history of wine. Coming off a high note in 2000, when wines received excellent scores and were the most expensive in Bordeaux’s history, critics had high hopes for Bordeaux in the new millennium. However, their hopes were dashed…
In the 1930s and 1940s, French winemaking families could easily pay off even the steepest wine inheritance tax within one harvest season. Today, paying off inheritance taxes on vineyards can take 10 years or more on family-run estates. Domaine Armand Rousseau’s Eric Rousseau explains, “It’s even more crippling for domaines that have difficulty selling their…
This spring, on April 26, the worst frost in 30 years hit Burgundy, wiping out potentially 30 percent or more of the budding grapes in the region. As temperatures dipped low, budding flowers were coated in a thick frost overnight, killing off the still-tender young sprouts. Damage estimates are still coming in, but so far,…
When regions like Oregon and California are crippled with drought, it seems counterintuitive to withhold water from vines. Yet more winemakers in these regions are turning to dry farming practices as a way to make better tasting wine; so far, the change is working. Dry farming has been around for centuries, long before humans…
During a recent survey of producers from the Cote d’Or wine region, Jancis Robinson said, “I think our general impression of the Cote d’Or, the heartland of Burgundy, is that it is one of the world’s most traditional wine regions and hardly changes at all.” What she found during her tour surprised her; multiple…
Change doesn’t come easily to French wine culture, as we have seen with wine enthusiasts lamenting the sale of wine land to foreign buyers in Bordeaux. The country’s reputation for fine wine has given it an esteemed reputation, and any minor change can elicit worry among its winemakers. The EU recently passed a regulation…
Now that 2015 has come to a close, the London International Vintner’s Exchange (Liv-ex) has released its annual report detailing the best-performing wines and wine regions in the world. This year’s report suggests that Bordeaux has lost some of its hold on the market over the past year, but that other regions like California,…
Bordeaux has enjoyed a long, prosperous history as France’s great wine region, but after 2011, wine collectors around the world were cautious of investing in the region’s bottles. The reason? In the early 2000s, Chinese wine enthusiasts became obsessed with all things Bordeaux, going from investing in an average of 12,000 hectoliters of wine…