dry farming wine

Winemakers Return to Dry Farming Wine to Make Great Wines in Dry Climates

  When regions like Oregon and California are crippled with drought, it seems counterintuitive to withhold water from vines. Yet more winemakers in these regions are turning to dry farming practices as a way to make better tasting wine; so far, the change is working. Dry farming has been around for centuries, long before humans…

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eu wine regulation

EU Wine Regulation Gives Producers More Freedom, But What Does It Mean for France’s Iconic Wine Regions?

  Change doesn’t come easily to French wine culture, as we have seen with wine enthusiasts lamenting the sale of wine land to foreign buyers in Bordeaux. The country’s reputation for fine wine has given it an esteemed reputation, and any minor change can elicit worry among its winemakers. The EU recently passed a regulation…

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wine investments

Liv-Ex Reveals What’s Hot on the Wine Market: For Wine Investments, Look to California, Italy, and Burgundy

  Now that 2015 has come to a close, the London International Vintner’s Exchange (Liv-ex) has released its annual report detailing the best-performing wines and wine regions in the world. This year’s report suggests that Bordeaux has lost some of its hold on the market over the past year, but that other regions like California,…

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Bordeaux bubble

China’s Attempts to Avoid a Second Bordeaux Bubble: This Time, the Country Is Primed for Meaningful Change

  Bordeaux has enjoyed a long, prosperous history as France’s great wine region, but after 2011, wine collectors around the world were cautious of investing in the region’s bottles. The reason? In the early 2000s, Chinese wine enthusiasts became obsessed with all things Bordeaux, going from investing in an average of 12,000 hectoliters of wine…

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piedmont wine

Navigating the Changing Trends of Piedmont Wine: Nebbiolo, Dolcetto, and Cabernet Sauvignon

  As one of the top two winegrowing regions in Italy, Piedmont stands out for its one-of-a-kind varietals, Nebbiolo and Dolcetto. What many collectors might not realize is that this region is cultivating a new era of classic wines such as Cabernet Sauvignon, in addition to its traditional, regional-based offerings. To find the latest trends…

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wine industry

The Best Wines Are Political: What a Country’s Regulation of Its Wine Industry Means for Investors

Thomas Jefferson once wrote, “I think it is a great error to consider a heavy tax on wines as a tax on luxury. On the contrary, it is a tax on the health of our citizens.” At the time this quote was written, Jefferson was in an intense fight against British taxation in the United…

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wine terroir

As Emphasis on Wine Terroir Increases, Winemakers in Napa Turn to Larger Barrels

Since the introduction of cement vats in the 19th century, wine critics have fiercely debated whether wine is best aged in cement or wood. Since cement does not appear to affect a wine’s flavor, many experts believe that a wine’s natural, terroir-based qualities can only be expressed through cement aging. However, proponents of oak barreling…

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wine monopole

Are We Seeing the Breakup of the Iconic French Wine Monopole? Greater Diversity in French Winemaking and What It Means for the Collector

When today’s sommeliers taste wines, they can often immediately pick out the unique flavors and bouquets associated with bottles from Champagne and Bordeaux. That’s partly because, in the late 1800s, French land became cheap and plentiful, allowing winemakers to purchase entire regions of their own, and to grow the grapes to the same high standards.…

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California grenache

Despite Low Yields, California Grenache Is Ready for a Renaissance

Today, California Grenache is among the most sought-after varietals in the region, but this was not always the case. California winegrowers turned away from this traditional Rhone crop in the mid-1900s, believing that Grenache would never attract premium collectors who wanted the rarest wines. As Napa Valley developed its premium reputation, commercialized Grenache lost favor;…

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