The reason so many wine enthusiasts adore Meursault wine is that it is opulent yet approachable. These wines taste luxe and silky even in their youth, making them some of the easiest wines in the world to collect. You don’t have to worry about opening your Meursault too early, as even the youngest wines have spectacular balance and layers of flavor. Whether you’re starting a Meursault collection for the first time or you want to explore a few lesser-known producers or styles from this area, this guide will help you discover all that this region has to offer.
What I love most about Super Tuscans is how diverse these wines are. Some are almost purple in color, with bold, fruit-forward flavors, while others are bright red, finessed, and racy. No matter what type of wine you prefer to drink, there’s a Super Tuscan out there that is perfect for you. However, this diversity also makes these wines more difficult to shop for based on vintage alone. When you drink a red Bordeaux blend or a white Burgundy, you usually know exactly what to expect before you uncork the bottle, based on what critics have said about the vintage. But with Super Tuscans, finding the best vintages isn’t always so clear-cut. The best vintage for a bold Syrah blend, for example, might differ from that for a Sangiovese blend. To find the highest-quality Super Tuscan vintages, you need to take into consideration the weather conditions and how they affected the primary grape varieties in the blend.
After your first experience with the best Southern Rhône producers, it’s hard not to fill your cellar up with these incredible bottles. One of my colleagues started buying Barroche Châteauneuf-du-Pape Cuvée Pure in 2004, and she has continued to buy this label ever since. The wine’s fine tannin, elegance, and perfectly ripe fruit flavors draw her back to this producer year after year, and she has also started collecting some of the estate’s other delicious wines, like the Signature label.
A few years ago, I attended a retrospective tasting event of Napa Cabernet Sauvignon at a local wine bar. We sampled wines from some of the best years for Napa Cabernet, and it was easy to see which vintages everyone enjoyed the most. The 2007 wines in particular were a huge hit among the crowd. The man sitting next to me gushed over a glass of intense, incredibly complex 2007 Spring Mountain Cabernet Sauvignon, saying it was one of the best wines he’s ever had. Most of the 2007 wines received similar praise; it was clearly the winning vintage of the night.
The 2018 Napa harvest ended on a high note this fall. Most winemakers across the region are reporting superb grape quality, high yields, and low sugar concentration in the fruit. Hudson Vineyards director Kelly MacLeod says, “This year, it really was a winemaker’s dream. They got to consciously choose exactly what they wanted.” While it’s still too early to tell how these wines will develop over time, all of these factors could result in a collectible, age-worthy vintage. If you’re looking for flavorful New-World wines that are well-balanced with comparatively restrained alcohol, the 2018 vintage may be your dream year, too.
Usually, winemakers in Bordeaux are hesitant to call a vintage superb until all of the grapes have been picked and the wine has finished fermenting. This year, however, winemakers across the region are thrilled with the quality and ripeness of the grapes–they’re already calling the 2018 Bordeaux harvest one of the most successful of the past decade. While it’s still too early to make any definitive predictions about the investment potential of the 2018 vintage, based on the health of the grapes picked so far, you can expect to see plenty of age-worthy, intense wines. This is a vintage that you’ll want to keep a close watch on as it develops over the next few months.
Champagne is home to more than 100 different houses, and each one has its own distinctive style. From Bollinger’s biscuity, full-bodied profile to Gimonnet’s delicate apple flavors, Champagne house styles are incredibly diverse. With so many to choose from, it can be difficult for even experienced collectors to find producers that make wine in the style they most enjoy. Whether you’re starting your collection of top-quality Champagne from scratch or you’re an experienced collector who wants to try new producers, learning about individual Champagne house styles can help you invest in wines that will suit your palate.
What are the best Châteauneuf-du-Pape vintages for cellaring? Nearly all of them, to some extent. This region has a reputation for producing wines with great aging potential–most red Châteauneuf-du-Pape benefits from at least five years in a cellar, and the finest vintages can even last for decades. Last month, I met a collector who had a bottle of 1998 Pégaü Cuvée Laurence in his cellar that he had completely forgotten about until this summer. When he opened the wine, he was met with wonderfully intense, earthy aromas, soft tannin, and rich flavors of smoked meat. After 20 years, the wine had reached near perfection.
When I was in my early twenties, my grandmother lived just 30 miles away from the Santa Cruz Mountains. Over the summer, I’d regularly drive down to visit her and we’d spend the weekend exploring some of Santa Cruz’s finest wineries together, from Ridge to Rhys. Through those experiences, I discovered that I preferred Chardonnay from the Santa Cruz Mountains to Chardonnay from Napa Valley; in fact, I currently have close to a dozen bottles of Rhys Chardonnay Alpine Vineyard in my cellar at the moment.
Before you invest in Left Bank or Right Bank wines, you’ll want to understand their key differences. For example, while both banks make age-worthy, collectible wines, the Left Bank tends to make wines with better aging potential overall compared to most wines from the Right Bank. This is why many collectors perceive the Left Bank to be more collectible; the Left Bank is also home to all five of Bordeaux’s First Growth producers. However, when it comes to Left Bank vs. Right Bank Bordeaux, the differences go beyond collectibility.
Italian wine is notoriously difficult to navigate in part because the differences between the regions are so pronounced. This guide will dig into the eight most important wine regions in Italy to help you make wise investment decisions about this complicated country’s wine.
The biggest issue with selling port wine is that only some rare vintages are actually worth flipping for a profit. Additionally, port takes decades to mature and gain in value, and collectors who don’t have time to wait may not be able to make a profit. This is why it’s important to know when, whether, and how to sell port wine.