Moët & Chandon produces some of the most age-worthy, valuable, and flavorful wines in the world. However, if you’re new to Moët & Chandon, you might feel overwhelmed by the number of labels and vintages available to choose from. Moët & Chandon tasting notes can help you make your decision. Professional tasting notes are designed to guide collectors and wine enthusiasts to the wines that best match their personal tastes and investment goals. This guide will direct you to reliable reviews for Moët & Chandon’s best labels and vintages. You’ll see what experienced wine experts have to say about specific wines and will get detailed advice on the best bottles to add to your collection.
A few years ago, a wine enthusiast wrote a letter to Wine Spectator’s Dr. Vinifera asking whether it’s safe to decant Sauternes. The letter writer had just come back from a restaurant and had been surprised to see that the sommelier poured a 1995 Château d’Yquem from a decanter. Dr. Vinifera responded that decanting Château d’Yquem certainly isn’t a common practice, but it’s also not a bad idea. Like any other fine wine, some Sauternes vintages open up with a little aeration and become more expressive.
After your first experience with the best Southern Rhône producers, it’s hard not to fill your cellar up with these incredible bottles. One of my colleagues started buying Barroche Châteauneuf-du-Pape Cuvée Pure in 2004, and she has continued to buy this label ever since. The wine’s fine tannin, elegance, and perfectly ripe fruit flavors draw her back to this producer year after year, and she has also started collecting some of the estate’s other delicious wines, like the Signature label.
If you’re looking to expand your Champagne collection, investing in wines from either Taittinger or Bollinger is a wise decision. But how do these producers compare? Which estate is the better investment? While Taittinger is elegant and dances on the palate, Bollinger tends to be richer and more powerful. Because they both produce consistently top-quality wine, your preference for either Taittinger or Bollinger will come down to personal taste, vintage, label quality, and how long you plan on storing your bottles. Weighing all of these factors will help you find the wine that speaks most strongly to you.
In his book The Pearl of the Côte, Allen Meadows reflects on his history with Burgundy, and specifically with Domaine de la Romanée-Conti (DRC). Meadows says that his love of Burgundy began in 1978, when he tried his first bottle of 1967 Domaine de la Romanée-Conti Richebourg. At the time, it was the best bottle of Burgundy that Meadows had ever had–in fact, the wine was so elegant and delicious that he decided to pay a visit to Burgundy to discover more of these beautiful wines.
When I travel, I love to check out wine shops in different countries and always notice that the California selection at any shop outside of the U.S. is minuscule–usually only a handful of wines. But I’ve noticed that in Australia and Europe, if a shop is going to carry a California Cabernet, it’s always from Ridge Vineyards. The estate’s flagship Monte Bello label is highly sought-after among collectors, so much so that every year hundreds of wine enthusiasts from around the world journey to the Santa Cruz Mountains just to taste Ridge’s iconic Cabernet.
As an avid fan of Shiraz, I’ve amassed a number of bottles of Penfolds Grange Hermitage over the years. However, I recently noticed that my collection was becoming unorganized; I had more than a dozen Penfolds bottles sitting in storage, and some of these were fast approaching their peak. I knew that if I didn’t…
It’s common for even the most experienced collectors to struggle when learning about Italian wine. However, one technique for overcoming this struggle is to sample a range of wines from some of the best Italian wine producers. We’ve put together a comprehensive list of some of the best Italian wine producers to help you get started on your journey. The producers in this guide represent some of the finest in terms of wine quality, value, and overall reputation.
Ornellaia e Masseto has long been one of Italy’s finest wine producers, but today this winery is becoming even more valuable for collectors. According to the Liv-ex Power 100 report (the organization’s annual list of the top performing wines on the market), the producer Ornellaia e Masseto is among the top 20 best-performing wine labels in the world. By comparison, in 2016, the producer took 51st place on the Liv-ex Power 100 list. Over the past year alone, Ornellaia e Masseto has moved up an impressive 31 places on the list.
In the late 1990s, you could buy Dominus’ flagship wine directly from the estate for just $65 per bottle; today, many of these wines are worth anywhere from $250 to $500 apiece on the secondary market, sometimes more if the vintage is especially high in quality. However, it’s not just the ever-increasing market value that draws wine enthusiasts to this producer. Dominus wine scores are also among the highest in Napa year after year, and the estate’s offerings very frequently outrank other superb California wineries–even the famed Opus One. Critics and collectors alike adore Dominus’ small-scale, Bordeaux-style wines, and analyses like the one Liv-ex publishes project that these wines may continue to grow in value significantly over the next few years. Now is perhaps the best time to invest in wines from this high-quality estate, and by following this guide, you can learn how to make the most out of every bottle you purchase.
Find the Best DRC Vintages for Your Cellar: Your Guide to Buying the Best Burgundy Vintages from This Top Producer
MENTIONED IN THIS POST: -DRC -Lafite There’s a niche group of wine collectors who only buy the best Domaine de la Romanee Conti vintages, and it’s easy to see why. DRC consistently produces some of the most collectible wine bottles in the world. Legendary, 100-point vintages sell for as much as $20,000 per bottle, on…
The last time I was in France, I found some surprisingly delicious 2012 Bordeaux in a wine shop on the outskirts of Paris. This was surprising because I’ve listened to collectors and wine critics alike complain about the subpar quality of 2012 Bordeaux, especially the sweet white wines. Uneven flowering followed by mildew made the…