How water and wine shaped a civilization: Adrianna Catena

Dr Adrianna Catena – of Catena Zapata and El Enemigo – is not just a winemaker, but a practicing historian. We sat down with her to talk about how wine shaped South America’s social landscape and how water conservation and sustainable irrigation practices will secure its future. The most famous vineyard in Argentina is named…

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Fighting the tide: Venissa’s quest to save Venice’s vineyards

Venissa is an estate like no other, crafting wine from the indigenous Dorona grape grown on islands in the Venice Lagoon. Sophie Thorpe spoke to Matteo Bisol about his family’s mission to preserve this unique Venetian tradition  “I met Anselme Selosse when I was 13 and that really entered in my heart. He’s really a…

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Clarendon Hills Winery vineyards

The Best Vintages from Clarendon Hills: Choosing Top Astralis and Other Clarendon Hills Wines

Shiraz grapes grow bountifully in the Land Down Under, where the climate is warm and the sunlight shines bright—particularly in the McLaren Vale wine region. This appellation is celebrated for consistently producing world-class Australian Shiraz—though Roman Bratasuik, owner of the Clarendon Hills winery, prefers to use this grape’s Old World name, Syrah, for his top-rated wines.

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Guigal's La Mouline wine

A Guide to Guigal “La La” Wines: La Mouline, La Landonne, and La Turque

Some wines simply seem destined for greatness from the beginning. Hailing from the Côte-Rôtie appellation of the northern Rhône, a region rich with oenological history, Étienne Guigal’s empire was founded just over 60 years ago—not long at all, when you consider how many centuries many of the world’s top estates have existed. And yet, in just over half a century, Guigal has become a leading negociant for the Rhône and now vinifies as much as 40 percent of Côte-Rôtie wines.

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2016 is one of Château Le Pin's best vintages.

Ranking Château Le Pin’s Best Vintages

Bordeaux’s Château Le Pin, generally referred to as just “Le Pin,” produces some of the most decadent and complex Merlot in the world. At the cost of $4,000 per bottle, on average, collectors are willing to pay top dollar to get a taste of these renowned wines. Château Le Pin’s best vintages can garner even higher prices on the secondary market; some of the top-ranked vintages are valued at $10,000 or more per bottle. Whether you’re a passionate fan of Bordeaux or an established investor looking to add to your portfolio of valuable wines, it’s important to know which years from Le Pin are considered the greatest in the estate’s history.

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Domaine de la Romanée-Conti Romanée-St-Vivant wine label

Domaine de la Romanée-Conti Romanée-St-Vivant: The Best Vintages

Domaine de la Romanée-Conti Romanée-St-Vivant may not get quite the same attention from collectors as the producer’s other top wines, like La Romanée-Conti or La Tâche. However, it would be a mistake to pass over Romanée-St-Vivant. This wine is among the freshest and purest in Domaine de la Romanée-Conti’s roster and is deeply enjoyable to drink. With succulent red fruit, silky tannins, perfumed florals, and a complex underlying spice, Romanée-St-Vivant is an intriguing and versatile Pinot Noir that pairs well with a variety of foods. It’s also one of the few wines from this producer that can be drunk either young or old and provides excellent value for the price, making it a popular choice among Burgundy collectors. 

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Krug Champagne food pairings are versatile.

Krug Champagne Food Pairings: The Best Dishes to Serve with These Wines

Whatever your reason for wanting to buy a bottle of Krug Champagne or open one you’ve had in your cellar for years, your thoughts have likely started drifting towards food—if they’re not there already. Food and Champagne go hand in hand. Whether you’re celebrating an anniversary or just putting together a great dinner, picking the right dish to go with a bottle of Champagne—and vice versa—can feel like a momentous decision.

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The Best Vintages of Vega Sicilia for Collectors

Over the course of more than 100 years, Vega Sicilia has established itself as Spain’s most respected and luxurious winery, and that sterling reputation holds to this day. Many of the world’s leading wine connoisseurs praise the estate’s celebrated flagship wine, Único, including Spanish wine expert Luis Gutiérrez of Wine Advocate. He says this historic Ribera del Duero estate is “one of the greatest in the world” because of its unique terroir and its winemakers’ passion for crafting elegant, multilayered wines. 

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