Some wine experts have a pretty loose definition of “unicorn wine.” I’ve seen critics give unexceptional wines the unicorn title simply because the vintner didn’t produce as much wine as expected in a particular year. Personally, I’m far more measured about which wines I deem unicorns. They can’t just be rare or expensive; they should…
Growing up in a wine-loving family, I learned that patience makes great wines. My great uncle had an apartment in New York that was covered wall-to-wall in empty bottles of Bordeaux Grand Cru, but he was the most proud of his dust-covered collection of 40-year-old wines that he had yet to drink. I own one…
When I first took an interest in wine, Ridge was my gateway to finer bottles. As a child, I’d visit my family in California every year, and I’d always see at least one Ridge bottle resting on the rack in my grandma’s pantry; it was her go-to celebration wine. By the time I was old…
Wine critic Richard Jennings never understood the hype around California cult Cabernet. He admits that these wines are usually ultra-concentrated and flavorful, but, he says, “I also believe the great majority of wines in this category are hardly deserving of the stratospheric prices and disproportionate attention they have received over the years.” However, that was…
In the film Sideways, a character muses, “You know, the day you open a ‘61 Cheval Blanc…that’s the special occasion.” The main character in the film is obsessed with 1961 Cheval Blanc, and for good reason; in its best vintages, it’s one of the finest wines in the world. But the 2005 Cheval Blanc received…
Rhone wine expert John Livingstone-Learmonth isn’t easy to impress, yet when he talks about Jamet, he gushes, “A lot of people would give their right arm to possess even a fraction of this family’s vineyards.” For decades now, Jamet has produced the Rhone wines with greater complexity and depth of flavor than many other estates…
Backlash has been brewing over jammy, bold California Cabernet. Critics of wine “Parkerization” (named after wine critic Robert Parker) claim that these big Cabernets are the epitome of what’s wrong with the modern wine market; namely, that subtle flavors are being sacrificed for bold, rich notes that fade quickly. Winemaker Bill Dyer adds, “Colors…
Wall Street Journal wine columnist Lettie Teague says that Joan Fennell runs Washington’s Chateau Ste. Michelle with an iron fist. Fennell requires every staff member in her tasting room to be knowledgeable about the wines and provide every guest with the best winery tasting room experience possible. At one point, Teague was watched Fennell critique…
So you finally get on allocations lists for two of your favorite California wineries, but when your wine options arrive, you discover that you don’t love every wine on the list. What do you do? This exact situation happened to a Chowhound forum writer, who says that he signed up for Rhys’ and Dirty &…
This past summer, I was fortunate enough to attend a wine event offering samples of some incredible Rhône wines, including a number of Syrah vintages. As one might expect, most of the wines that I tried were heavy in new oak flavors, brimming with intense earthiness. While these wines were delicious, by the end of…
Every month, we’ll highlight one wine that is highly underrated for its supreme quality and projected market worth. March’s Hidden Gem of the Month focuses on Pinot Noir, but before you invest in your next bottle, you might want to think about skipping Burgundy in favor of Oregon. Pinot Noir from Oregon is steadily…
Today, wine collectors consider Mouton Rothschild synonymous with premium Bordeaux, but this wasn’t always the case. The 1855 Classification in France passed over the estate in its first round of surveys, refusing it the title of Grand Cru. Despite the estate’s centuries-long history of viticulture, and its growing reputation as a role model for fine…