With eco-friendly trends on the rise in the world of wine, you’ve likely at least heard of organic, or biodynamic, wine. Maybe you’re curious to try one, or maybe you simply want to expand the horizons of your knowledge as a wine enthusiast. Perhaps you’re wondering if these wines would make a profitable addition to your investment portfolio.
In the world of wine, less is more—at least when it comes to handling and transportation. Whether you relish local wines or seek to collect cases from around the world, you want assurance that the journey from the vineyard to your doorstep was as straightforward and uneventful as possible.
Why? If you aim to enjoy the wine at your next dinner party, you’ll want to serve nothing less than the best a bottle has to offer. And if you’d prefer to resell the wine for profit instead, you’ll receive the greatest ROI from a bottle that’s all but guaranteed perfect provenance.
In either case, the best approach may be to buy directly from producers.
Shiraz grapes grow bountifully in the Land Down Under, where the climate is warm and the sunlight shines bright—particularly in the McLaren Vale wine region. This appellation is celebrated for consistently producing world-class Australian Shiraz—though Roman Bratasuik, owner of the Clarendon Hills winery, prefers to use this grape’s Old World name, Syrah, for his top-rated wines.
Some wines simply seem destined for greatness from the beginning. Hailing from the Côte-Rôtie appellation of the northern Rhône, a region rich with oenological history, Étienne Guigal’s empire was founded just over 60 years ago—not long at all, when you consider how many centuries many of the world’s top estates have existed. And yet, in just over half a century, Guigal has become a leading negociant for the Rhône and now vinifies as much as 40 percent of Côte-Rôtie wines.
Bordeaux’s Château Le Pin, generally referred to as just “Le Pin,” produces some of the most decadent and complex Merlot in the world. At the cost of $4,000 per bottle, on average, collectors are willing to pay top dollar to get a taste of these renowned wines. Château Le Pin’s best vintages can garner even higher prices on the secondary market; some of the top-ranked vintages are valued at $10,000 or more per bottle. Whether you’re a passionate fan of Bordeaux or an established investor looking to add to your portfolio of valuable wines, it’s important to know which years from Le Pin are considered the greatest in the estate’s history.
You don’t have to travel to Burgundy to find complex white wines with distinctive minerality and finesse. California’s northern Sonoma Coast is home to some of the most reputable Chardonnay producers in the world. Unlike most New-World Chardonnay, which is typically rich and buttery, top-rated Sonoma Chardonnay leans toward an elegant, acidic, and earthy profile. These wines have compelling notes of crisp green apple, refreshing citrus, racy acidity, brine, and wet stone—flavors and aromas that develop even greater depth with age.
Domaine de la Romanée-Conti Romanée-St-Vivant may not get quite the same attention from collectors as the producer’s other top wines, like La Romanée-Conti or La Tâche. However, it would be a mistake to pass over Romanée-St-Vivant. This wine is among the freshest and purest in Domaine de la Romanée-Conti’s roster and is deeply enjoyable to drink. With succulent red fruit, silky tannins, perfumed florals, and a complex underlying spice, Romanée-St-Vivant is an intriguing and versatile Pinot Noir that pairs well with a variety of foods. It’s also one of the few wines from this producer that can be drunk either young or old and provides excellent value for the price, making it a popular choice among Burgundy collectors.
Whatever your reason for wanting to buy a bottle of Krug Champagne or open one you’ve had in your cellar for years, your thoughts have likely started drifting towards food—if they’re not there already. Food and Champagne go hand in hand. Whether you’re celebrating an anniversary or just putting together a great dinner, picking the right dish to go with a bottle of Champagne—and vice versa—can feel like a momentous decision.
Over the course of more than 100 years, Vega Sicilia has established itself as Spain’s most respected and luxurious winery, and that sterling reputation holds to this day. Many of the world’s leading wine connoisseurs praise the estate’s celebrated flagship wine, Único, including Spanish wine expert Luis Gutiérrez of Wine Advocate. He says this historic Ribera del Duero estate is “one of the greatest in the world” because of its unique terroir and its winemakers’ passion for crafting elegant, multilayered wines.
Though the youngest of all the estates ranked in the Bordeaux classification of 1855, Château Montrose quickly gained fame as an estate capable of producing incomparable wine. Since most years are good years for this estate, choosing from among the best vintages of Château Montrose is no easy task. Whether you intend to hold a bottle as an investment or just long enough to savor a glass at its peak, this guide will help—but buying multiple vintages certainly won’t hurt, either.
As two of the biggest names in the Napa Valley wine industry, Opus One and Caymus make highly sought-after Cabernet Sauvignon blends of outstanding quality. However, this is where their similarities end. When you compare Opus One vs. Caymus, there’s a clear difference in style and flavor. In this guide, you’ll learn what the flavor differences are between Opus One and Caymus as well as the differences in value, age-worthiness, and collectability so that you can curate your ideal collection of great Napa Valley Cabernet Sauvignon.
Wines produced in the Margaux appellation in Bordeaux are often as complex and spirited as the histories of the estates that bear their names. The best vintages of Château Palmer are no exception. Often delicate, precise, and profoundly pleasing to the palate, the first taste of almost any of this estate’s Bordeaux leaves you wanting more—an exceptional achievement for a wine that was long ago, and perhaps unjustly, classified as a third growth.