There is no Champagne in the world quite like Salon’s blanc de blancs Le Mesnil cuvée. Made from top-quality Chardonnay grapes grown in just one grand cru village and from a single vintage, the wine is an outstanding expression of time and place. Every bottle of Salon is distinctive and potentially legendary—the house only produces a vintage when the quality is phenomenal.
Top-quality Harlan Estate vintages impress even the most experienced and judicious of wine critics. Tasting six Harlan Estate wines in 2018, Master of Wine Jancis Robinson says many exceeded her expectations. “Only the prejudiced would reject them as too sweet and too alcoholic,” she adds. While the price of these bottles is quite high compared to most other examples of Napa Valley Cabernet Sauvignon, Robinson says the extra cost is generally worth it. These wines are deeply fragrant, powerful, and age-worthy–a tempting combination.
If you ask a serious Burgundy collector which wine they’d love to have in their cellar right now, chances are they will say Domaine de la Romanée-Conti Romanée-Conti. Not only is DRC’s flagship wine one of the most delicious ever created, but it’s also a unicorn wine for Pinot Noir enthusiasts. These wines—particularly the highest-rated vintages—can be nearly impossible to find for sale. Still, these iconic wines do sometimes come on the market, and, when they do, you’ll want to be prepared.
The best vintages of Pétrus have the power to move people. A commenter on the Wine Berserkers forum claimed that after trying 488 wines from 1990, he found that Château Pétrus was his absolute favorite of that year, even over the first-growth wines he tried. In average years, these wines are still unbelievably decadent, but in great years, they are otherworldly. When it comes to investing in Pétrus wine, it’s almost impossible to make a poor decision. As always, though, there are still some vintages that wine enthusiasts consider to be a cut above the rest. This guide will help you find the most legendary Château Pétrus wines for your collection.
When the Vinfolio team visited Pomerol during en primeur week this past spring, we stopped at Château Lafleur to taste some of their incredible wines. During our tasting of the 2018 vintage, we had an enlightening discussion with a representative from the estate about what makes Pomerol special. Here, terroir is king. Château Lafleur and other Pomerol wine producers know just how unique the soil and climate are in this region, so they take a hands-off approach. The quality of the area’s terroir and the grapes it produces really do speak for themselves and this is a large part of what makes Pomerol so distinctive. In most other regions of Bordeaux, the winemaker’s signature style is very apparent in the wine; in Pomerol, most producers prefer not to interfere with the terroir’s natural characteristics at all.
Bordeaux 2018 is shaping up to be one of the best vintages in recent history. The Vinfolio team had the opportunity to try some of these fantastic wines during en primeur week and we’re tremendously excited to share our Bordeaux 2018 tasting notes with you. Over the course of three days, Vinfolio CEO Don St. Pierre, Chief Wine Officer Adam Lapierre, and Chief Marketing Officer Cristina Hall sampled dozens of delicious wines that we think will make great investments for collectors and wine enthusiasts of all kinds. Read on to find out which wines we enjoyed most.
Domaine de la Romanée-Conti Montrachet is consistently high in quality, but when you find an especially extraordinary vintage, the experience can be transformative. Moreover, these wines are as valuable as they are delicious. Like all Domaine de la Romanée-Conti labels, the Montrachet label increases in value as the wine ages, making it a great choice for collectors who want to resell their wine on the secondary market. There are many fantastic DRC Montrachet vintages to choose from; we’ll recommend the very best vintages–both recent and older–from this iconic label.
In 2016, wine critic Jane Anson had the opportunity to try 44 different Sassicaia vintages in a single day. By the end of the tasting, she was “approaching sensory overload,” but she never got tired of the wine. Anson said the Sassicaia vintages displayed an excellent balance that kept them from being overpowering. She said, “[It’s] almost impossible to imagine another European Cabernet-based wine, tasted through this many vintages, managing to pull off this gentle physicality.” In particular, Anson enjoyed the 2014, 2010, 2006, 2001, 1996, and 1985 vintages, as they were especially refined, complex, and aromatic.
Moët & Chandon produces some of the most age-worthy, valuable, and flavorful wines in the world. However, if you’re new to Moët & Chandon, you might feel overwhelmed by the number of labels and vintages available to choose from. Moët & Chandon tasting notes can help you make your decision. Professional tasting notes are designed to guide collectors and wine enthusiasts to the wines that best match their personal tastes and investment goals. This guide will direct you to reliable reviews for Moët & Chandon’s best labels and vintages. You’ll see what experienced wine experts have to say about specific wines and will get detailed advice on the best bottles to add to your collection.
The reason it’s so hard to rank the best grand cru Burgundy is that personal taste plays a huge role. It also comes down to what you value most. Are you looking for a wine with a high quality-to-price ratio (QPR)? Is flavor complexity the most important factor? Or do you want to buy wine that you can resell for a profit? No matter which quality you value most in a wine, this guide will sort–and in some cases rank–grand cru Burgundy according to a few different criteria.
A few years ago, a wine enthusiast wrote a letter to Wine Spectator’s Dr. Vinifera asking whether it’s safe to decant Sauternes. The letter writer had just come back from a restaurant and had been surprised to see that the sommelier poured a 1995 Château d’Yquem from a decanter. Dr. Vinifera responded that decanting Château d’Yquem certainly isn’t a common practice, but it’s also not a bad idea. Like any other fine wine, some Sauternes vintages open up with a little aeration and become more expressive.
In 2015, journalist Melissa Chang was invited to a private wine tasting party built around unique Moët & Chandon Dom Pérignon food pairings. Each dish was designed specifically to complement a particular Dom Pérignon wine. The classic 2004 Dom Pérignon was served with bacon jam biscuits. A bottle of 1998 Dom Pérignon P2 was paired with smoked king salmon. The night wrapped up with glasses of 2003 Dom Pérignon Rosé followed by a sweet tofu dessert. Chang said the tasting reminded her just how versatile Dom Pérignon and other fine Champagne can be. She says, “Champagne is like a little black dress—it goes with everything.” This guide will show you how to create the ideal pairing for all the bottles in your collection.