Willamette Valley Pinot Noir is rightly famed among wine collectors.

The Ultimate Guide to Willamette Valley Pinot Noir

Without a doubt, the best region in Oregon for growing top-tier Pinot Noir is the Willamette Valley. This relatively cool, dry American Viticultural Area (AVA) located in the northwest region of the state produces wines that are perfectly balanced in virtually every way. The best Willamette Valley Pinot Noir is deeply concentrated in flavor, yet also soft and graceful. It’s earthy, but also sweetly fruity and full of bright red berry flavors like cranberry and cherry. Some wine critics even compare Willamette Valley Pinot Noir to top-quality Burgundy.

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The best Willamette Valley pinot noir vintages are made by producers like Bergström.

The Best Willamette Valley Pinot Noir Vintages for Your Collection

Willamette Valley Pinot Noir has an excellent reputation among fine wine collectors. These wines are even compared to Burgundy’s in terms of their flavor profile. Master of Wine Jancis Robinson told the Los Angeles Times that producer Bergström makes some of her favorite Oregonian Pinot Noir in part because it reminds her of fine Burgundy. “I love Bergström’s wines because they are an exciting expression of what Oregon has to offer,” she says. “Josh Bergström trained in Burgundy, so they have a purity and a lack of palate-numbing sweetness too.” The best Willamette Valley Pinot Noir vintages achieve this purity and freshness when the weather conditions in the valley are just right. Too much or too little rain and sunshine can significantly reduce the quality of the vintage as a whole. 

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evening land la source

Hidden Gem of the Month: Choose 2010 Evening Land La Source for a Versatile, On-Trend Pinot Noir

  Every month, we’ll highlight one wine that is highly underrated for its supreme quality and projected market worth. March’s Hidden Gem of the Month focuses on Pinot Noir, but before you invest in your next bottle, you might want to think about skipping Burgundy in favor of Oregon. Pinot Noir from Oregon is steadily…

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dry farming wine

Winemakers Return to Dry Farming Wine to Make Great Wines in Dry Climates

  When regions like Oregon and California are crippled with drought, it seems counterintuitive to withhold water from vines. Yet more winemakers in these regions are turning to dry farming practices as a way to make better tasting wine; so far, the change is working. Dry farming has been around for centuries, long before humans…

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light pinot noir

Fruit Bombs Fall Out of Favor As Classical-Style, Light Pinot Noir Takes Center Stage

  The ripe “fruit bomb” style of much Pinot Noir over the past 10 years has finally fallen out of favor in the United States. Colder regions like Alsace are growing more robust and richly-flavored Pinot Noir than ever as the weather in the region becomes hotter, yet this wine style is still losing ground…

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2015 climate for winemakers

A Year of Extremes for Winemakers: The 2015 Climate a Boon for Some Vineyards, But Not Others

Climate change experts agree that the planet is on the cusp of another huge heat wave that could last for centuries, and this year, wine producers around the globe felt the impact. While the heat and subsequent hailstorm in the Chablis region of France threatens to destroy this year’s precious crop, Oregon is in the…

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