MENTIONED IN THIS POST: -2013 Gaja Barbaresco Sorì San Lorenzo -2016 Gaja Barbaresco Sorì San Lorenzo -2015 Bruno Giacosa Barolo Le Rocche del Falletto -2001 Alfredo & Giovanni Roagna Barbaresco Crichet Pajé -2000 Domenico Clerico Barolo Per Cristina -1990 Giuseppe Rinaldi Barolo Brunate Riserva To those unfamiliar with them, Barbaresco wine and Barolo wine might…
The hotly anticipated release of 2015 Brunello di Montalcino is finally here, and many critics are already raving about the power and purity of these Tuscan wines. After the difficult 2014 vintage (a year that was plagued by cool, wet weather and under-ripe grapes), winemakers had an excellent 2015 season. Hot, dry weather resulted in quality wines that are lush, but not overly ripe, with plush tannins and relatively low acidity. This is a great vintage for Italian wine enthusiasts, especially those looking for exceptional young wines to drink over the next few years.
Tuscany epitomizes a great Italian wine region. The area is known for producing some of the world’s finest wines, from Chianti to Brunello di Montalcino. While Super Tuscan wines don’t have the storied history of styles like Brunello, it didn’t take these wines long to earn both the respect and the value associated with the very finest traditional Italian wines. If you enjoy drinking a Super Tuscan wine at your favorite Italian cafe but have yet to add a bottle to your collection at home, it’s time. You can’t go wrong by choosing from among some of the best Super Tuscan wines ever made, so we’ve gathered a list of the very finest examples to help you get started.
Famous for their reputations as great-tasting reds and for the histories behind their evolution, top Italian wines Barolo and Brunello di Montalcino are sometimes confused. It’s easy to see how these well-known Italian wines with similar-sounding names could be mistaken for one another–that is, until you understand what makes each of these wines distinct.
To help you explore the region’s most complex and age-worthy wines, we’ve created a list of the top ten wines from Tuscany that are perfect for serious wine enthusiasts and collectors. While Tuscany has many other top-quality wines to offer, these ten are among the best on the market today. They are enthralling, complex, valuable, and have great aging potential, making them a wise choice for almost any collection.
Fall is harvest season for producers, but it also release season across New- and Old-World wine regions. This year, California and Italy offer up their 2016 vintage while Burgundy, Chile, and Sauternes in Bordeaux offer their 2017 wines. Across the board, these releases are top-notch and represent great deals at their release prices. Here’s what…
When many people think of Chianti, they picture a squat wine bottle encased in a rustic straw covering and served alongside a heaping plate of Tuscan antipasto. This is, after all, a bright, acidic wine that has been shared at Tuscan dinner tables for centuries. It’s one of the few wines in the world that enhances almost any dish you pair with it.
The Umbrian wine region of Italy may be small, but its wines pack a powerful punch. The best wines from Umbria are racy and vibrant and many have aging potential. This region is also incredibly diverse; while it’s known for citrusy, dry white wines, Umbria also produces many bold, tannic red varieties that are gaining in popularity among Italian wine collectors. This guide will explore what collectors need to know about this marvelous “green heart of Italy,” including the area’s best-known subregions, finest producers, and most collectible blends.
Enthusiasts call Barolo “the king of wines and the wine of kings.” This tart, complex Italian wine is so high in quality that it’s often compared to grand cru Pinot Noir from Burgundy. Like exceptional Burgundy, top-rated Barolo is acidic and bracing in its youth, but develops multilayered flavors of earth, dark dried fruit, and alluring floral aromatics as it ages. Great Barolo is worth waiting for.
In Langhe, wine is more than a beverage—it’s a way of life. Winemakers in this hilly area located in the Piedmont region of northern Italy have been cultivating grapes here for many centuries. The region even has a coveted spot on the UNESCO World Heritage list due to its long history of winemaking. The best Langhe wines (particularly Nebbiolo) are intense, tannic, and long-lived, full of heady perfume and bright acidity. Its rich history coupled with the incredibly high quality of the wines has made Langhe a top destination for wine-loving tourists and serious collectors.
Vintage quality is an important factor to consider whenever you buy fine wine, but when you buy Barolo, it’s absolutely essential. That’s because the quality of Barolo significantly impacts its aging potential, and a fine aged Barolo is truly a special experience. A well-made wine from a top-quality vintage will taste astoundingly complex at age 20 or 30. Even some of the best wines from the 1950s and 1960s are still drinking well today. However, for Barolo to be this long-lived, it must be high in quality and perfectly balanced.
In 2016, wine critic Jane Anson had the opportunity to try 44 different Sassicaia vintages in a single day. By the end of the tasting, she was “approaching sensory overload,” but she never got tired of the wine. Anson said the Sassicaia vintages displayed an excellent balance that kept them from being overpowering. She said, “[It’s] almost impossible to imagine another European Cabernet-based wine, tasted through this many vintages, managing to pull off this gentle physicality.” In particular, Anson enjoyed the 2014, 2010, 2006, 2001, 1996, and 1985 vintages, as they were especially refined, complex, and aromatic.