Fighting the tide: Venissa’s quest to save Venice’s vineyards

Venissa is an estate like no other, crafting wine from the indigenous Dorona grape grown on islands in the Venice Lagoon. Sophie Thorpe spoke to Matteo Bisol about his family’s mission to preserve this unique Venetian tradition  “I met Anselme Selosse when I was 13 and that really entered in my heart. He’s really a…

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Chasing Truffles

Love them or loathe them, truffles are undoubtedly some of the most majestic ingredients on the planet. But, with a changing climate and an aging cohort of specialist truffle hunters, the future of this rare delicacy is uncertain. Sophie Thorpe explores Truffles: small, gnarly things. Equally ugly and alluring. Pungently intoxicating. Deliciously rare – and…

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