Domaine de la Romanée-Conti La Tâche is one of the greatest wine labels in the world. Even the lowest-rated vintages from this estate are still exceptionally high in quality, which means it’s nearly impossible to invest in a bad bottle of La Tâche. However, as with any label, some vintages are more valuable and impressive than others. Seeking out the very best wines from this producer ensures you’ll get the highest return on your investment and will get to enjoy only the finest wines the estate made.
The reason so many wine enthusiasts adore Meursault wine is that it is opulent yet approachable. These wines taste luxe and silky even in their youth, making them some of the easiest wines in the world to collect. You don’t have to worry about opening your Meursault too early, as even the youngest wines have spectacular balance and layers of flavor. Whether you’re starting a Meursault collection for the first time or you want to explore a few lesser-known producers or styles from this area, this guide will help you discover all that this region has to offer.
About ten years ago, one of my colleagues was looking for the perfect Champagne gift basket to give to his brother for Christmas. His brother is a huge fan of Dom Pérignon and was particularly fond of the 1998 vintage. After shopping around, my colleague heard about a gift basket at Costco that included a bottle of 1998 Dom Pérignon. By the time he got to the store, though, the baskets were sold out. Rather than buying a different pre-made basket, my colleague decided to make his own version instead. He bought a beautiful Longaberger basket and two bottles of 1998 Dom Pérignon online, then filled the basket with his brother’s favorite snacks. In the end, his brother appreciated the gift that much more, knowing that it had been made with him in mind.
My father loves to drink Pol Roger, especially as Christmas approaches. Starting in early December, he brings a bottle to just about every holiday party and dinner event on his calendar. I’ve seen him drink Pol Roger with everything from festive cheese platters to Christmas ham to gingerbread cookies. No dish is too salty, too sweet, or too hearty for his favorite bottles of Blanc de Blancs and Cuvée Sir Winston Churchill.
After your first experience with the best Southern Rhône producers, it’s hard not to fill your cellar up with these incredible bottles. One of my colleagues started buying Barroche Châteauneuf-du-Pape Cuvée Pure in 2004, and she has continued to buy this label ever since. The wine’s fine tannin, elegance, and perfectly ripe fruit flavors draw her back to this producer year after year, and she has also started collecting some of the estate’s other delicious wines, like the Signature label.
Usually, winemakers in Bordeaux are hesitant to call a vintage superb until all of the grapes have been picked and the wine has finished fermenting. This year, however, winemakers across the region are thrilled with the quality and ripeness of the grapes–they’re already calling the 2018 Bordeaux harvest one of the most successful of the past decade. While it’s still too early to make any definitive predictions about the investment potential of the 2018 vintage, based on the health of the grapes picked so far, you can expect to see plenty of age-worthy, intense wines. This is a vintage that you’ll want to keep a close watch on as it develops over the next few months.
Champagne is home to more than 100 different houses, and each one has its own distinctive style. From Bollinger’s biscuity, full-bodied profile to Gimonnet’s delicate apple flavors, Champagne house styles are incredibly diverse. With so many to choose from, it can be difficult for even experienced collectors to find producers that make wine in the style they most enjoy. Whether you’re starting your collection of top-quality Champagne from scratch or you’re an experienced collector who wants to try new producers, learning about individual Champagne house styles can help you invest in wines that will suit your palate.
If you’re looking to expand your Champagne collection, investing in wines from either Taittinger or Bollinger is a wise decision. But how do these producers compare? Which estate is the better investment? While Taittinger is elegant and dances on the palate, Bollinger tends to be richer and more powerful. Because they both produce consistently top-quality wine, your preference for either Taittinger or Bollinger will come down to personal taste, vintage, label quality, and how long you plan on storing your bottles. Weighing all of these factors will help you find the wine that speaks most strongly to you.
What are the best Châteauneuf-du-Pape vintages for cellaring? Nearly all of them, to some extent. This region has a reputation for producing wines with great aging potential–most red Châteauneuf-du-Pape benefits from at least five years in a cellar, and the finest vintages can even last for decades. Last month, I met a collector who had a bottle of 1998 Pégaü Cuvée Laurence in his cellar that he had completely forgotten about until this summer. When he opened the wine, he was met with wonderfully intense, earthy aromas, soft tannin, and rich flavors of smoked meat. After 20 years, the wine had reached near perfection.
Finding the right Château d’Yquem food pairing can be a challenge–although Yquem is an intense and powerful wine, some foods will overpower its complex flavors. I know a wine enthusiast who served a bottle of 1947 Château d’Yquem alongside a platter of very strong cheese (including blue cheese and aged asiago). The bold flavors of the blue cheese completely overwhelmed his palate and he could no longer taste the Yquem properly. Frustrated after this experience, he decided to only drink Yquem on its own in the future or to pair it with very delicate, mild foods like lobster or fresh pear. He’s now afraid to serve the wine with anything too bold or savory.
In his book The Pearl of the Côte, Allen Meadows reflects on his history with Burgundy, and specifically with Domaine de la Romanée-Conti (DRC). Meadows says that his love of Burgundy began in 1978, when he tried his first bottle of 1967 Domaine de la Romanée-Conti Richebourg. At the time, it was the best bottle of Burgundy that Meadows had ever had–in fact, the wine was so elegant and delicious that he decided to pay a visit to Burgundy to discover more of these beautiful wines.
Before you invest in Left Bank or Right Bank wines, you’ll want to understand their key differences. For example, while both banks make age-worthy, collectible wines, the Left Bank tends to make wines with better aging potential overall compared to most wines from the Right Bank. This is why many collectors perceive the Left Bank to be more collectible; the Left Bank is also home to all five of Bordeaux’s First Growth producers. However, when it comes to Left Bank vs. Right Bank Bordeaux, the differences go beyond collectibility.