MENTIONED IN THIS POST: -2018 Château Montrose -2014 Château Montrose -2010 Château Montrose -2009 Château Montrose -2003 Château Montrose When a family member or friend offers up a bottle of Château Montrose, any doubt that the evening will be memorable should immediately fade. Though not classified as a first-growth Bordeaux, the estate’s passion for perfecting…
Whatever your reason for wanting to buy a bottle of Krug Champagne or open one you’ve had in your cellar for years, your thoughts have likely started drifting towards food—if they’re not there already. Food and Champagne go hand in hand. Whether you’re celebrating an anniversary or just putting together a great dinner, picking the right dish to go with a bottle of Champagne—and vice versa—can feel like a momentous decision.
The 2009 and 2010 vintages are just two examples of great Bordeaux from a region that has had several excellent years recently. However, this pair of years specifically is known for winning high marks with critics and tantalizing the palates of even the most discerning wine enthusiasts. In the years that immediately followed their production, some predicted that there would be debate for decades over which was the best vintage of the two. That made comparing 2009 vs. 2010 Bordeaux a difficult task at best.
Bordeaux is a formidable red in more ways than one. Championed as one of the greatest of reds when it comes to taste, aroma, texture, and color, Bordeaux is a wine that other wines aspire to become: complex, memorable, and, quite simply, delicious. Whether a first-growth Bordeaux or a fifth, the region itself commands respect—and rightly so.
Fine Champagne doesn’t have to cost an arm and a leg. In fact, although Champagne has a reputation as one of the most expensive types of wine in the world, it is actually very fairly priced when you consider how much time and effort goes into producing it. In this guide to the best Champagne under $200, you’ll find dozens of bottles that will make excellent additions to your collection. Whether you’re planning a special dinner party with friends or you’d like to start an affordable Champagne collection from scratch, these wines are the perfect choice.
Though the youngest of all the estates ranked in the Bordeaux classification of 1855, Château Montrose quickly gained fame as an estate capable of producing incomparable wine. Since most years are good years for this estate, choosing from among the best vintages of Château Montrose is no easy task. Whether you intend to hold a bottle as an investment or just long enough to savor a glass at its peak, this guide will help—but buying multiple vintages certainly won’t hurt, either.
Wines produced in the Margaux appellation in Bordeaux are often as complex and spirited as the histories of the estates that bear their names. The best vintages of Château Palmer are no exception. Often delicate, precise, and profoundly pleasing to the palate, the first taste of almost any of this estate’s Bordeaux leaves you wanting more—an exceptional achievement for a wine that was long ago, and perhaps unjustly, classified as a third growth.
Some of the most expensive and collectible wines in the world are made in Burgundy by estates like Domaine de la Romanée-Conti (DRC) and Domaine Georges Roumier, and these wines are becoming even more expensive year after year. Average wine prices in Burgundy are rising due to increased demand for these bottles on the secondary market. Yet not every bottle of Burgundy has to cost thousands of dollars. You can still find many Burgundy wines of exceptional quality that sell for less than $200 per bottle and taste incredibly complex for the price. Whether you’re on a limited budget or you’d like to invest in a few affordable bottles while you wait for your more expensive wines to mature, this guide to the best Burgundy under $200 will help you build a high-quality collection for a reasonable cost.
Now that producers in Burgundy have brought in the last of their 2019 crop, spirits are high across the region. Extremely warm weather and uneven flowering early in the season reduced yields, but the quality of the surviving fruit is exceptional. Early reports show that the grapes are deeply concentrated and intense this year—a quality that could signify great aging potential and value in the future. In this 2019 Burgundy vintage report, we highlight the wines we believe will have the greatest complexity and value this year so that you can make the most informed decisions about how to invest when the vintage is released.
To say first-growth Bordeaux wine is high in quality is an understatement. There are only five first-growth estates in Bordeaux, and each of them crafts some of the most elegant, prestigious, and valuable wines in the world. Wines with official first-growth classifications are often worth hundreds, if not thousands, of dollars more than their lesser-ranked peers and are considered by many to be the cornerstone of any serious French wine collection.
Master of Wine Jancis Robinson says, “I am always banging on about how price is no absolute guide to quality and I believe this is particularly true of Bordeaux.” She goes on to say that although most first growths sell for hundreds or thousands of dollars per bottle, there are plenty of high-quality petits châteaux wines available for a fraction of that price. In fact, it’s possible to find many top-quality and age-worthy wines for less than $200 per bottle. This guide to the best Bordeaux under $200 will help you discover fine red and white wines that have some of the highest quality-to-price ratios on the market.
The vast majority of labels made by Domaine de la Romanée-Conti (DRC) are meant to be aged for decades and not opened a moment too soon. However, Domaine de la Romanée-Conti Échezeaux is perhaps the one exception. While you can lay this charming wine down for many years, you can also enjoy it while it’s young. In fact, it often retains a youthful vibrancy even after it’s spent 20 or 30 years in storage.