Earlier this month, we hosted a dinner celebrating Ch. Belle-Brise, exploring this Pomerol estate via 23 vintages back to 1993. Here, Scott Turnbull MS – Director of Private Clients – considers the event and the golden thread that connects each vintage of this special wine Until I joined Vinfolio, I hadn’t heard of Ch. Belle-Brise.…
As two of the biggest names in the Napa Valley wine industry, Opus One and Caymus make highly sought-after “cult” Cabernet Sauvignon blends of outstanding quality.
It’s hard to know what assets to buy during a recession, but fine wine may be a good option for you. Here’s what you need to know about investing in wine.
Warmer temperatures are on their way in many parts of the country, and many of us are looking forward to sharing the sunshine together after spending months inside and away from friends and family. This guide to the best white wines for summer 2021 will help you choose varieties and vintages that will suit both your tastes and the warmer temperatures.
Few among us can look upon eggplant parmigiana without salivating. Rich and acidic, layered with cheese, tomato sauce, and, of course, eggplant, most gastronomers can agree: this Italian dish is simply delicious.
A dish so rich and unexpectedly complex deserves to be paired with the best—foods, as well as drinks. Below, we’ll discuss a few of our favorite wine pairings with eggplant parmigiana, as well as how to discover new favorite pairings of your own.
In this post, we provide a simple, straightforward overview of tried and true wine pairings for vegetarian and vegan food. We’ll also cover how to identify whether a wine is vegan or vegetarian friendly, and we’ll share some tips for pairing wines and foods not found on our quick reference list.
Chicken piccata is the epitome of simple elegance. In essence, piccata is nothing more than tenderized meat that is dredged in flour, browned with butter, and doused with a lemony sauce. While it began as its own course following a pasta dish, today chicken piccata is often served over pasta or rice, sometimes white wine, capers, and savory aromatics mixed into the sauce.
For discerning epicureans, a poor food and wine pairing can be very disappointing, especially when it comes to a sumptuous dish like lobster. However, finding the perfect wine to serve with lobster isn’t always easy. With a little preparatory research and planning, though, you can avoid an otherwise unsavory process of trial and error. Below, we’ll discuss the basics of pairing wine and lobster dishes and share a few prime recommendations.
Great Burgundy wine tastes the way a beautiful hymn sounds. Deep and layered with complexity, it is a philosophical wine at heart. Perhaps this should come as no surprise; today’s Burgundy vineyards bear the fruits of the labors of Benedictine monks who, during the Middle Ages, cultivated the land and established the region’s reputation as a prime source of exemplary wine.