Though the youngest of all the estates ranked in the Bordeaux classification of 1855, Château Montrose quickly gained fame as an estate capable of producing incomparable wine. Since most years are good years for this estate, choosing from among the best vintages of Château Montrose is no easy task. Whether you intend to hold a bottle as an investment or just long enough to savor a glass at its peak, this guide will help—but buying multiple vintages certainly won’t hurt, either.
Wines produced in the Margaux appellation in Bordeaux are often as complex and spirited as the histories of the estates that bear their names. The best vintages of Château Palmer are no exception. Often delicate, precise, and profoundly pleasing to the palate, the first taste of almost any of this estate’s Bordeaux leaves you wanting more—an exceptional achievement for a wine that was long ago, and perhaps unjustly, classified as a third growth.
Spain is home to many passionate producers that pride themselves on crafting opulent styles of wine with impressive aging potential. From the concentrated and oaked wines of Rioja to the aromatic and polished wines of Ribera del Duero, Spain has so much to offer. Vinfolio’s resident Master of Wine Adam Lapierre says that more collectors should get excited about Spanish wines, as many wines from this country are growing more valuable and delicious every year.
To say first-growth Bordeaux wine is high in quality is an understatement. There are only five first-growth estates in Bordeaux, and each of them crafts some of the most elegant, prestigious, and valuable wines in the world. Wines with official first-growth classifications are often worth hundreds, if not thousands, of dollars more than their lesser-ranked peers and are considered by many to be the cornerstone of any serious French wine collection.
To help you explore the region’s most complex and age-worthy wines, we’ve created a list of the top ten wines from Tuscany that are perfect for serious wine enthusiasts and collectors. While Tuscany has many other top-quality wines to offer, these ten are among the best on the market today. They are enthralling, complex, valuable, and have great aging potential, making them a wise choice for almost any collection.
Colgin Cellars’ wines are supremely rare and exclusive. The Napa Valley winery sells fewer than 2,800 cases of wine per year to a handful of upscale restaurants and 8,000 members on its selective mailing list. Getting your hands on these complex and delectable red wines isn’t easy, particularly if you’re on the hunt for one of Colgin’s many 100-point vintages. These top-rated wines are highly sought-after among serious wine enthusiasts and tend to sell out very quickly on the secondary market.
Master of Wine Jancis Robinson says, “I am always banging on about how price is no absolute guide to quality and I believe this is particularly true of Bordeaux.” She goes on to say that although most first growths sell for hundreds or thousands of dollars per bottle, there are plenty of high-quality petits châteaux wines available for a fraction of that price. In fact, it’s possible to find many top-quality and age-worthy wines for less than $200 per bottle. This guide to the best Bordeaux under $200 will help you discover fine red and white wines that have some of the highest quality-to-price ratios on the market.
The best vintages of Château Latour are among the longest-lived wines in the world. While certain wines like fine port and Tokaji are known to age for 100 years or more, it’s rare to find a red Bordeaux blend with the same aging potential. Château Latour is one of these extraordinary wines. For instance, the 1961 vintage—considered one of the greatest in the estate’s history—continues to develop in complexity even to this day. When Master of Wine Jancis Robinson tried the 1961 vintage a few years ago, she said, “I can hardly believe the drinking dates I am suggesting for this wine! Drink through 2040.”
Pinot Noir is a wine chameleon—it evolves in response to its surroundings, taking on an entirely new personality in every terroir. This light-bodied red wine variety is extremely sensitive to even the slightest changes in climate, which is why there’s such a notable difference between New-World Pinot Noir and Old-World Pinot Noir. While New-World Pinot Noir is often fruit-forward, heavily oaked, and extracted, Old-World Pinot Noir is generally more delicate, acidic, and earthy.
Sweet wine isn’t just for dessert. Contrary to what some wine enthusiasts believe, sweet white wines can be served with savory dishes or appreciated on their own. In fact, some of these wines are just as complex and elegant as drier styles like white Bordeaux, white Burgundy, or New Zealand Sauvignon Blanc. Underneath all of that residual sugar, the top rated sweet white wines are packed with layers of flavor; they’re rarely just “sweet.”
The Umbrian wine region of Italy may be small, but its wines pack a powerful punch. The best wines from Umbria are racy and vibrant and many have aging potential. This region is also incredibly diverse; while it’s known for citrusy, dry white wines, Umbria also produces many bold, tannic red varieties that are gaining in popularity among Italian wine collectors. This guide will explore what collectors need to know about this marvelous “green heart of Italy,” including the area’s best-known subregions, finest producers, and most collectible blends.
If you compare Pomerol vs. Saint-Émilion in a blind tasting, can you tell the difference? Even many well-educated Bordeaux connoisseurs can’t tell these wines apart. Because these appellations are neighbors located in the northwestern region of the Right Bank, their climates are very similar and both areas produce rich, complex Merlot-based blends with great aging potential.