new zealand wines

New Zealand Wines: Searching for the Next Great New Zealand Terroir

  More than 20 years ago, serious wine collectors never spoke about New Zealand wines. Despite an ideal climate and rocky terrain, the country’s producers only began cultivating grapevines in earnest in the late 1980s. Today, wine is New Zealand’s largest export, earning more than $1.3 billion annually. The popularity of New Zealand wines has…

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dry riesling

Dry Riesling Gains a Foothold in the Wine World and Other Top Riesling Wine Trends of 2015

The most delicious dessert I’ve had in my life was accompanied by a beautifully-aged, off-dry Riesling from Napa Valley. Two years later, I remember that wine more than I remember that dessert. Despite the gooey custard of that creme brulee, crisped to perfection on top, it was the Riesling that made the experience memorable. The…

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cabernet sauvignon 2012

The Year of the Grape: 2012 Californian Cabernet Sauvignon Surpasses Expectations

It’s well known that 2012 was an exceptional growing season for California’s star Cabernets, especially in comparison to the complicated 2011 vintage. The quality of the wines that resulted from the 2012 harvest is accompanied by a spectacular volume produced. With 500,000 tons of Cabernet grapes harvested, California has never seen such a large production…

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wine lockers

The Myth of Self-Storage Wine Lockers: Why Self-Service Storage Isn’t the Best Choice for Cellaring Wine

Many wine collectors are turning to “do-it-yourself” self-service wine locker facilities as a supposedly cheap way to invest in wine. These are often viewed as the most cost effective way to store your wine collection. What collectors fail to take into consideration are three often-ignored reasons that self-service facilities typically end up costing far more…

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biodynamic wine

Cellaring Biodynamic Wine: Biodynamic Viniculture and Why You Should Collect Natural Wines

When we talk about fine winemaking techniques, chances are that horses and cows don’t enter the equation. What many of the most discerning wine connoisseurs don’t realize is that livestock can create a wine more vivid in flavor than any previous vintage on the same estate. Not only do animals naturally fertilize the vineyard’s soil,…

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