Take it from Andrew Jefford if you want to write great wine tasting notes; as one of the best wine writers in the modern world, Jefford knows what it takes to write gorgeous, pragmatic prose. He says, “Numbers alone cannot adequately address the mystery of wine’s complexity; words must be involved.” Yet these words are…
About 25 years after becoming a serious wine collector, Scot Six had accumulated a collection of about 14,000 bottles. With a collection this big, Six was in desperate need of an easy-to-use app that would make organizing and keeping track of his collection more simple. “I was looking for something to make it easier…
When I visited a friend’s wine bar last year, I asked him which wines he’d recommend. As he pulled out a few bottles, he pointed to one and said, “That’s actually my own bottle. I’m keeping it here because I don’t have room for it at home right now.” My friend buys hundreds of bottles…
Every month, we’ll highlight one wine that is highly underrated for its supreme quality and projected market worth. March’s Hidden Gem of the Month focuses on Pinot Noir, but before you invest in your next bottle, you might want to think about skipping Burgundy in favor of Oregon. Pinot Noir from Oregon is steadily…
During a recent survey of producers from the Cote d’Or wine region, Jancis Robinson said, “I think our general impression of the Cote d’Or, the heartland of Burgundy, is that it is one of the world’s most traditional wine regions and hardly changes at all.” What she found during her tour surprised her; multiple…
Can vegans drink wine? For more than 50 percent of all wine vintages, the answer is no. Most of today’s wines are still made using more than simply fermented grape juice; techniques for fining wine require the use of egg whites or animal organ linings to sift out sediment. Although relatively few wines cater to vegan…
Vinfolio Manager of Collector Services Derek Cienfuegos has seen his fair share of messy cellars. As a professional cellar organizer, Cienfuegos regularly meets wine collectors who already have three cellars packed full of wine, and are looking to invest in a fourth just to keep up with the bottles they’re buying. It’s easy for…
When asked about the future of rosé wine, Chez Lavinia owner Virginie Morvan said, “There’s a real change in the thinking about rosé. It used to be for the barbecue or on the ‘terrasse’ or for the holidays and festivals in the sun. But now, winegrowers are investing in making wine that can be…
From its birth in 1994, Sine Qua Non has been a must-try cult winery. Robert Parker gave the young winery a boost when he awarded Krankl’s first-ever Sine Qua Non release a score of 95. At the time, this was the highest score any American Rhône blend had ever received. The estate’s immense popularity…
To outsiders, wine collectors are a strange group of people. We spend small fortunes on what is essentially expensive grape juice, but we love every moment of it. To us, wine is more than just a drink that makes us feel warm and fuzzy after we’ve had a few too many glasses. It’s a living…
The ripe “fruit bomb” style of much Pinot Noir over the past 10 years has finally fallen out of favor in the United States. Colder regions like Alsace are growing more robust and richly-flavored Pinot Noir than ever as the weather in the region becomes hotter, yet this wine style is still losing ground…
When sommelier Tali Dalbaha proposed an idea to her partnered restaurant, City Winery, in New York, the restaurant owners weren’t sure at first whether she could pull it off. Dalbaha wanted to find all 61 bottles from the original 1855 Classification growths in Bordeaux, under the most sought-after 2010 vintage. She was one of…