Moët & Chandon produces some of the most age-worthy, valuable, and flavorful wines in the world. However, if you’re new to Moët & Chandon, you might feel overwhelmed by the number of labels and vintages available to choose from. Moët & Chandon tasting notes can help you make your decision. Professional tasting notes are designed to guide collectors and wine enthusiasts to the wines that best match their personal tastes and investment goals. This guide will direct you to reliable reviews for Moët & Chandon’s best labels and vintages. You’ll see what experienced wine experts have to say about specific wines and will get detailed advice on the best bottles to add to your collection.
Champagne is making a comeback. In 2011, Champagne held just one percent of the total market trade share. By 2018, this number had risen to eight percent. Why is Champagne gaining on the market? In part, the rise is due to a spate of excellent Champagne ratings and reviews from top wine critics. Recent releases like the 2008 Louis Roederer Cristal are receiving perfect scores from notable experts and this is driving up the value of Champagne as a category.
In 2015, journalist Melissa Chang was invited to a private wine tasting party built around unique Moët & Chandon Dom Pérignon food pairings. Each dish was designed specifically to complement a particular Dom Pérignon wine. The classic 2004 Dom Pérignon was served with bacon jam biscuits. A bottle of 1998 Dom Pérignon P2 was paired with smoked king salmon. The night wrapped up with glasses of 2003 Dom Pérignon Rosé followed by a sweet tofu dessert. Chang said the tasting reminded her just how versatile Dom Pérignon and other fine Champagne can be. She says, “Champagne is like a little black dress—it goes with everything.” This guide will show you how to create the ideal pairing for all the bottles in your collection.
About ten years ago, one of my colleagues was looking for the perfect Champagne gift basket to give to his brother for Christmas. His brother is a huge fan of Dom Pérignon and was particularly fond of the 1998 vintage. After shopping around, my colleague heard about a gift basket at Costco that included a bottle of 1998 Dom Pérignon. By the time he got to the store, though, the baskets were sold out. Rather than buying a different pre-made basket, my colleague decided to make his own version instead. He bought a beautiful Longaberger basket and two bottles of 1998 Dom Pérignon online, then filled the basket with his brother’s favorite snacks. In the end, his brother appreciated the gift that much more, knowing that it had been made with him in mind.
My father loves to drink Pol Roger, especially as Christmas approaches. Starting in early December, he brings a bottle to just about every holiday party and dinner event on his calendar. I’ve seen him drink Pol Roger with everything from festive cheese platters to Christmas ham to gingerbread cookies. No dish is too salty, too sweet, or too hearty for his favorite bottles of Blanc de Blancs and Cuvée Sir Winston Churchill.
Champagne is home to more than 100 different houses, and each one has its own distinctive style. From Bollinger’s biscuity, full-bodied profile to Gimonnet’s delicate apple flavors, Champagne house styles are incredibly diverse. With so many to choose from, it can be difficult for even experienced collectors to find producers that make wine in the style they most enjoy. Whether you’re starting your collection of top-quality Champagne from scratch or you’re an experienced collector who wants to try new producers, learning about individual Champagne house styles can help you invest in wines that will suit your palate.
If you’re looking to expand your Champagne collection, investing in wines from either Taittinger or Bollinger is a wise decision. But how do these producers compare? Which estate is the better investment? While Taittinger is elegant and dances on the palate, Bollinger tends to be richer and more powerful. Because they both produce consistently top-quality wine, your preference for either Taittinger or Bollinger will come down to personal taste, vintage, label quality, and how long you plan on storing your bottles. Weighing all of these factors will help you find the wine that speaks most strongly to you.
Last year, when the 2002 Krug vintage was first released, the wine sold for nearly $2,500 per case. Today, just a year later, that same vintage sells on the secondary market for an average of $4,000 per case, a massive $1,500 spike in value. Why is this wine increasing in price at such a rapid pace?
Champagne and New Year’s Eve go together like bread and butter–no New Year’s celebration feels quite right without a flute of bubbly to toast with when midnight strikes. The night of December 31st is all about new beginnings, and the right bottle of Champagne can make this special event feel like a major milestone in your life. Rather than kicking the new year off with a less-than-exciting glass of Prosecco, sipping on finely aged 1971 Moët & Chandon Dom Perignon feels significant and can set a positive tone for the year. The best Champagne for New Year’s Eve will make even the most casual party feel like an iconic, once-in-a-lifetime event, and it’s a great opportunity to uncork your true showstopper bottles.
Every year during the first week of December, I buy my best friend a bottle of Taittinger non-vintage Champagne, and we share it over home-baked Christmas desserts. One year, I decided to surprise her with a vintage bottle of Pol Roger instead. After her first sip of the new bottle, to my surprise, she said, “This is really nice, but I think I like the Taittinger better.” She explained that even though the Pol Roger was a fine vintage Champagne that was technically higher quality than the Taittinger, the non-vintage wine had become a tradition for us. The taste of it signaled the start of the Christmas season for her.
FEATURED WINES: -Bollinger RD -Krug Collection -Dom Perignon P2 -Veuve Clicquot Rosé -Salon -Pierre Peters We do a lot of things with Champagne. We celebrate holidays and weddings with it, we kick off an elaborate meal with glass of racy Blanc de Blancs, and we shoot it out of Champagne guns off yachts in St.…
My wine-loving uncle always told me that big Champagne bubbles were a bad sign. He’d say, “You might as well drink a bottle of cheap club soda.” However, researchers are now finding that when it comes to buying the best Champagne, bigger bubbles could be an important factor to consider. Physicist Gerard Liger-Belair recently discovered…