A cult wine investment can be quite lucrative. Top-rated labels from producers like Screaming Eagle, Scarecrow, Sine Qua Non, and Dominus consistently perform well on the fine wine marketplace, often growing steadily in value over time. In this guide, you’ll learn how to make a cult wine investment with an eye toward the future.
MENTIONED IN THIS POST: -Louis Roederer -Krug -Dominus -Château Montrose -Château Léoville Poyferré Now that a new year is upon us, it’s the perfect time to refresh your collection with some exciting wines. This year, there are dozens of top-quality vintages to get excited about, from well-known Old-World estates to up-and-coming New-World producers. In this…
We’re expecting a record holiday season. To help our customers make the most of this wonderful time of the year—and receive all their wines on time—the Vinfolio team has put together a holiday buying guide, available to download below. From advice on when to buy and ship to the best in-stock bottles to secure…
Mark Aubert’s winery first sprang into existence from California’s rich soils in 1999, and ever since, Aubert Chardonnay and Pinot Noir wines have been climbing steadily higher in professional and public opinion, like grapevines reaching for the sun. Of course, Chardonnay and Pinot Noir are the state’s most prolifically planted varieties. With so many other notable California producers specializing in similar wines—Peter Michael, Williams Selyem, and Donum among them—what is it about Aubert wines that merits an ever-growing waiting list just to join the winery’s mailing list?
You don’t have to travel to Burgundy to find complex white wines with distinctive minerality and finesse. California’s northern Sonoma Coast is home to some of the most reputable Chardonnay producers in the world. Unlike most New-World Chardonnay, which is typically rich and buttery, top-rated Sonoma Chardonnay leans toward an elegant, acidic, and earthy profile. These wines have compelling notes of crisp green apple, refreshing citrus, racy acidity, brine, and wet stone—flavors and aromas that develop even greater depth with age.
If you’re looking for a crowd-pleasing food and wine pairing, it’s hard to go wrong with Cabernet Sauvignon from California’s Napa Valley. Many of these wines are powerful, high in alcohol, and fruit-forward, balanced by bracing acidity and prominent oak. The finest Napa Valley Cabernet is bold and acidic enough to stand up to the heartiest dishes but also complex and interesting enough to serve on its own or with simple hors d’oeuvres. It’s very easy to find a great Napa Cabernet food pairing and there are a few classic pairings every wine enthusiast should try at least once. The foods in this pairing guide will bring out the best flavors in your Cabernet Sauvignon; we’ll also suggest some more unusual pairings that are sure to impress your dinner guests.
What do Harlan Estate, Opus One, and Screaming Eagle have in common? All of these iconic producers own vineyards in the Oakville American Viticultural Area (AVA). The Oakville AVA is a small California winegrowing region located at the center of the Napa Valley that is famous for its production of top-quality Cabernet Sauvignon and Merlot blends. Some of the world’s most expensive and sought-after Cabernet Sauvignon labels like Harlan Estate and Morlet Family Vineyards Cabernet Sauvignon Passionnément are made in the tiny Oakville region.
Following the Burgundian Grand Cru model, The Donum Estate’s goal is to produce the finest Pinot Noir and Chardonnay possible, as expressed through single-vineyard wines in California’s Carneros, Russian River, and Anderson Valley regions (and soon Bodega, too). The newly released 2017 vintage was just reviewed by Erin Brooks at Wine Advocate and James Suckling…
As two of the biggest names in the Napa Valley wine industry, Opus One and Caymus make highly sought-after Cabernet Sauvignon blends of outstanding quality. However, this is where their similarities end. When you compare Opus One vs. Caymus, there’s a clear difference in style and flavor. In this guide, you’ll learn what the flavor differences are between Opus One and Caymus as well as the differences in value, age-worthiness, and collectability so that you can curate your ideal collection of great Napa Valley Cabernet Sauvignon.
Sonoma Valley in California has earned a stellar reputation for producing some of the most fascinating wines in the New World. An incredible array of wines is made here, from refined and elegant Pinot Noir that dances delicately on the palate to robust and hedonistic Zinfandel that’s full of unctuous fruit flavors. What makes this region so diverse? More than a dozen microclimates and terroirs are packed into this small county. There are 18 Sonoma wine appellations (called American Viticultural Areas, or AVAs for short), each producing different styles of wine. No two appellations are exactly alike.
Colgin Cellars’ wines are supremely rare and exclusive. The Napa Valley winery sells fewer than 2,800 cases of wine per year to a handful of upscale restaurants and 8,000 members on its selective mailing list. Getting your hands on these complex and delectable red wines isn’t easy, particularly if you’re on the hunt for one of Colgin’s many 100-point vintages. These top-rated wines are highly sought-after among serious wine enthusiasts and tend to sell out very quickly on the secondary market.
If you were to rank the best American Viticultural Areas (AVAs) in the United States, the Russian River Valley wine region would be near the top of the list. This California AVA located in Sonoma is tremendously well-respected among wine experts, who consider it one of the greatest regions in the world for growing complex Pinot Noir and Chardonnay. Many of the wines made here are acidic, elegant, and multilayered. These are luscious wines that every collector should experience at least once in a lifetime.