Wine Berserkers forum member Jay Hack said he wanted the perfect wedding gift for his nephew, so he did what any self-respecting wine lover would: he invested in a wine fridge and started filling it with the best vintages he could find. He wanted to include at least one excellent bottle from his nephew’s wedding…
As I said before about the legendary 1986 Henri Jayer Richebourg, I’m supremely picky about which wines I consider true “unicorns;” they should be rare, old, age-worthy, and historically significant. Although 2005 Clos Rougeard Saumur Champigny is still relatively young by fine wine standards, I consider it one of the few mid-2000s wines to have…
As semillon develops noble rot, seen above, the grapes become sweeter, which allows the wine to age longer in a cellar. I have a confession: I used to be intimidated by the idea of collecting any white wine other than Champagne. Like many collectors out there, I loved a crisp glass of Chardonnay, but my…
With its long aging potential, complex flavors, and high market value, Riesling is a must-have wine for any collection. However, in my experience, this is one of the toughest wines to get right. For starters, it’s almost impossible to tell how this varietal will taste based on data points like residual sugar and acid levels.…
In a recent post on the Wine Berserkers forum, one writer related the story of how he wanted to invest in some new rosé vintages for the summer, so he took a trip to his local shop. As he browsed through the aisles, one of the floor sales experts told him he should buy a…
I distinctly remember the first time I saw a vintner culling grapes. I was just seven years old, wandering through the vines of a family friend’s California estate, admiring all of the big, juicy grapes hanging from the branches. You can imagine my surprise when I saw one of the vineyard’s workers snip off what…
When I first took an interest in wine, Ridge was my gateway to finer bottles. As a child, I’d visit my family in California every year, and I’d always see at least one Ridge bottle resting on the rack in my grandma’s pantry; it was her go-to celebration wine. By the time I was old…
When you’ve been a wine collector for decades, “wine of the century” is a phrase you’ve likely heard dozens of times, yet you’d be lucky if even one recent vintage lived up to the hype. However, I’m not exaggerating when I say that 2015 German wine might make a fan out of the most jaded…
The wine world was shocked when a sudden frost hit France this spring, and so far, it looks like one of the country’s greatest casualties is the Loire Valley. The average producer in this iconic wine region has already lost up to 30 percent of the crop, and in the most frostbitten areas, the crop…
It all started with a rainstorm. My buddy, a local sommelier, had just finished up work for the night at a restaurant and was in the process of closing everything down. Neither of us felt like braving the rainy weather yet, and we’d both worked up a thirst, so we pulled out a bottle of…
There’s something about the heat of the summer that makes me want to go on a wine shopping spree. By the time July or August rolls around, it’s usually been months since I invested heavily in wine for my collection. I’ll spend all spring preparing for the arrival of my back-ordered allocations, but once those…
When wine lover Dave McIntyre was invited to try a bottle of Screaming Eagle Cabernet with a close friend, he couldn’t believe his ears. The 2011 Screaming Eagle Cab costs more than $3,000 and was still in its infancy, yet McIntyre’s friend insisted on drinking it for a special dinner anyway. Curious whether the Screaming…