Sweet wine isn’t just for dessert. Contrary to what some wine enthusiasts believe, sweet white wines can be served with savory dishes or appreciated on their own. In fact, some of these wines are just as complex and elegant as drier styles like white Bordeaux, white Burgundy, or New Zealand Sauvignon Blanc. Underneath all of that residual sugar, the top rated sweet white wines are packed with layers of flavor; they’re rarely just “sweet.”
If you enjoy big, bold wines, look no further than South Australia’s Barossa Valley. This warm, sunny winegrowing region produces some of the most concentrated and hedonistic wines you’ll ever taste. From full-bodied, plush wines like 2002 Chris Ringland Dry Grown Shiraz to more acidic and refreshing styles like 2002 Torbreck Grenache Les Amis, wines from the Barossa Valley are extremely powerful. Even the region’s white wine varieties share this characteristic.
Enthusiasts call Barolo “the king of wines and the wine of kings.” This tart, complex Italian wine is so high in quality that it’s often compared to grand cru Pinot Noir from Burgundy. Like exceptional Burgundy, top-rated Barolo is acidic and bracing in its youth, but develops multilayered flavors of earth, dark dried fruit, and alluring floral aromatics as it ages. Great Barolo is worth waiting for.
Knowing how to buy wine for aging is a challenge for many beginner collectors. This is partially because it’s easy to conflate quality with aging potential. However, just because a wine is delicious and received high scores from critics does not necessarily mean it can age for decades. So, which wines do have great aging potential and why should you age wine at all?
The best vintages of Pétrus have the power to move people. A commenter on the Wine Berserkers forum claimed that after trying 488 wines from 1990, he found that Château Pétrus was his absolute favorite of that year, even over the first-growth wines he tried. In average years, these wines are still unbelievably decadent, but in great years, they are otherworldly. When it comes to investing in Pétrus wine, it’s almost impossible to make a poor decision. As always, though, there are still some vintages that wine enthusiasts consider to be a cut above the rest. This guide will help you find the most legendary Château Pétrus wines for your collection.
Many aspiring collectors aren’t sure how to build a wine collection. They see experienced collectors with lots of great wines in their cellars, and wonder how they know which wines are worth aging and drinking. What will these wines taste like when they’re aged? What if their tastes change in the ten or 20 years it takes to age a great wine? Unfortunately, collecting wine is a leap of faith most of the time. There’s no way to know for sure which wines will gain in value or appeal to your tastes in the future. However, there are a few basic guidelines to help budding collectors get their start building impressive, timeless, and enjoyable wine collections.
Rare wine gifts have the power to impress experienced and beginner wine enthusiasts alike. Most wine collectors appreciate the history and unique qualities of a rare bottle. Whether you’re looking for a rare wine as a gift for someone who’s impossible to shop for or you want to show the wine enthusiast in your life just how much you appreciate them, this guide will help you find the most gift-worthy bottles.
When the Vinfolio team visited Pomerol during en primeur week this past spring, we stopped at Château Lafleur to taste some of their incredible wines. During our tasting of the 2018 vintage, we had an enlightening discussion with a representative from the estate about what makes Pomerol special. Here, terroir is king. Château Lafleur and other Pomerol wine producers know just how unique the soil and climate are in this region, so they take a hands-off approach. The quality of the area’s terroir and the grapes it produces really do speak for themselves and this is a large part of what makes Pomerol so distinctive. In most other regions of Bordeaux, the winemaker’s signature style is very apparent in the wine; in Pomerol, most producers prefer not to interfere with the terroir’s natural characteristics at all.
My spouse and I love thoughtful, experience-based gifts. Rather than giving each other jewelry or watches for our anniversary, we always plan a special dinner and buy each other a fantastic bottle of wine. Giving wine as an anniversary gift is a perfect option for many couples because it’s something they can enjoy together. It’s also very personal; every couple is different, so every couple’s choice of wine will be unique to their relationship.
Whether you’re a seasoned Bordeaux collector or you want to start a collection from scratch, the 2018 vintage makes an excellent addition to a cellar. These wines are rich, concentrated, finessed, and elegant. While it’s still a very young vintage that has a long way to go, it’s already showing great promise. In this guide, we’ll offer you tips on which 2018 wines we think are worth collecting and provide you with some useful market projections that you can use to make investment decisions.
Master of Wine Jancis Robinson says, “Not much about wine makes me sad, but the average wine consumer’s attitude to sweet wines does. Good sweet wine is probably the most difficult and expensive wine in the world to make, yet so many people turn up their noses at the idea of sweetness in wine.” This is especially true for sweet red wines. While Sauternes is often praised by wine critics and collectors alike, sweet red wines aren’t given nearly as much attention. This guide will help you find the most incredible sweet red wines on the market today.
Last year, one of my goals was to expand my Australian wine collection. I already had a few bottles from Penfolds and Mollydooker, but I wanted to find more collectible Australian wine to add to my cellar. The problem was that I wasn’t sure exactly where to start. This country is known for producing some of the most delicious, distinctive wines in the world, but, like many collectors, I wasn’t as familiar with Australian producers as I was with French or Italian ones. To get more familiar with Australian wine regions, I spent some time sampling wine from well-known producers, including Clarendon Hills, Glaetzer, and Greenock Creek. The wines I tasted were so impressive that I ended up buying much more wine than I had initially planned. Today, my Australian wine collection is plentiful and diverse, and I had a lot of fun getting it to that point.