new zealand wines

New Zealand Wines: Searching for the Next Great New Zealand Terroir

  More than 20 years ago, serious wine collectors never spoke about New Zealand wines. Despite an ideal climate and rocky terrain, the country’s producers only began cultivating grapevines in earnest in the late 1980s. Today, wine is New Zealand’s largest export, earning more than $1.3 billion annually. The popularity of New Zealand wines has…

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dry riesling

Dry Riesling Gains a Foothold in the Wine World and Other Top Riesling Wine Trends of 2015

The most delicious dessert I’ve had in my life was accompanied by a beautifully-aged, off-dry Riesling from Napa Valley. Two years later, I remember that wine more than I remember that dessert. Despite the gooey custard of that creme brulee, crisped to perfection on top, it was the Riesling that made the experience memorable. The…

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cabernet sauvignon 2012

The Year of the Grape: 2012 Californian Cabernet Sauvignon Surpasses Expectations

It’s well known that 2012 was an exceptional growing season for California’s star Cabernets, especially in comparison to the complicated 2011 vintage. The quality of the wines that resulted from the 2012 harvest is accompanied by a spectacular volume produced. With 500,000 tons of Cabernet grapes harvested, California has never seen such a large production…

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pigeage

Are Traditional Winemaking Techniques Regaining Popularity? White Wine’s Newfound Love for Skin-Contact Pigeage

Every year, dozens of guests gather barefoot at Peju Province, tucked away in the dry hills of Napa Valley. There, they sink their freshly-cleaned feet into barrels of hand-picked Cabernet Sauvignon grapes. The foot-crushed wines on this estate have a delicate flavor unlike their peers made with a more modern pump-over technique. Pigeage, or crushing…

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biodynamic wine

Cellaring Biodynamic Wine: Biodynamic Viniculture and Why You Should Collect Natural Wines

When we talk about fine winemaking techniques, chances are that horses and cows don’t enter the equation. What many of the most discerning wine connoisseurs don’t realize is that livestock can create a wine more vivid in flavor than any previous vintage on the same estate. Not only do animals naturally fertilize the vineyard’s soil,…

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collecting bordeaux

The Ultimate Guide to Collecting Bordeaux

  In the world of wine, some things never change. The critics’ collective opinion of the best Bordeaux wines, which was established over 150 years ago, remains largely unchanged today. In 1855, during an international exhibition in Paris, the best Bordeaux wines were classified into categories. Among the wines distinguished were: Château Haut-Brion, Château Lafite-Rothschild,…

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