Fall is harvest season for producers, but it also release season across New- and Old-World wine regions. This year, California and Italy offer up their 2016 vintage while Burgundy, Chile, and Sauternes in Bordeaux offer their 2017 wines. Across the board, these releases are top-notch and represent great deals at their release prices. Here’s what…
The vast majority of labels made by Domaine de la Romanée-Conti (DRC) are meant to be aged for decades and not opened a moment too soon. However, Domaine de la Romanée-Conti Échezeaux is perhaps the one exception. While you can lay this charming wine down for many years, you can also enjoy it while it’s young. In fact, it often retains a youthful vibrancy even after it’s spent 20 or 30 years in storage.
If you ask a serious Burgundy collector which wine they’d love to have in their cellar right now, chances are they will say Domaine de la Romanée-Conti Romanée-Conti. Not only is DRC’s flagship wine one of the most delicious ever created, but it’s also a unicorn wine for Pinot Noir enthusiasts. These wines—particularly the highest-rated vintages—can be nearly impossible to find for sale. Still, these iconic wines do sometimes come on the market, and, when they do, you’ll want to be prepared.
While it’s still too early to judge the 2018 Burgundy vintage with any certainty, winemakers across the region are thrilled with how these wines developing so far. Louis Fabrice Latour, president of Maison Louis Latour, told The Drinks Business, “We are very pleased to have two big crops in a row of very good quality.” Some Burgundians, like négociant Philippe Pacalet, have even compared the 2018 vintage to 1947–one of the top Burgundy vintages in history.
Domaine de la Romanée-Conti Montrachet is consistently high in quality, but when you find an especially extraordinary vintage, the experience can be transformative. Moreover, these wines are as valuable as they are delicious. Like all Domaine de la Romanée-Conti labels, the Montrachet label increases in value as the wine ages, making it a great choice for collectors who want to resell their wine on the secondary market. There are many fantastic DRC Montrachet vintages to choose from; we’ll recommend the very best vintages–both recent and older–from this iconic label.
The reason it’s so hard to rank the best grand cru Burgundy is that personal taste plays a huge role. It also comes down to what you value most. Are you looking for a wine with a high quality-to-price ratio (QPR)? Is flavor complexity the most important factor? Or do you want to buy wine that you can resell for a profit? No matter which quality you value most in a wine, this guide will sort–and in some cases rank–grand cru Burgundy according to a few different criteria.
Domaine de la Romanée-Conti La Tâche is one of the greatest wine labels in the world. Even the lowest-rated vintages from this estate are still exceptionally high in quality, which means it’s nearly impossible to invest in a bad bottle of La Tâche. However, as with any label, some vintages are more valuable and impressive than others. Seeking out the very best wines from this producer ensures you’ll get the highest return on your investment and will get to enjoy only the finest wines the estate made.
The reason so many wine enthusiasts adore Meursault wine is that it is opulent yet approachable. These wines taste luxe and silky even in their youth, making them some of the easiest wines in the world to collect. You don’t have to worry about opening your Meursault too early, as even the youngest wines have spectacular balance and layers of flavor. Whether you’re starting a Meursault collection for the first time or you want to explore a few lesser-known producers or styles from this area, this guide will help you discover all that this region has to offer.
In his book The Pearl of the Côte, Allen Meadows reflects on his history with Burgundy, and specifically with Domaine de la Romanée-Conti (DRC). Meadows says that his love of Burgundy began in 1978, when he tried his first bottle of 1967 Domaine de la Romanée-Conti Richebourg. At the time, it was the best bottle of Burgundy that Meadows had ever had–in fact, the wine was so elegant and delicious that he decided to pay a visit to Burgundy to discover more of these beautiful wines.
Burgundy is making a huge comeback this year, and it’s all thanks to a group of spectacular wine producers. According to Liv-ex, Burgundian wines (both red and white styles) are gaining in popularity on the secondary market, and this increase in value is expected to continue over the next few years.
La Paulée de San Francisco, the Bay Area’s take on Burgundy’s traditional post-harvest celebration, takes place this year between February 27th and March 3rd. In order to make the most of your time at this unforgettable event, we have compiled a selection of helpful dos and don’ts.
Danish author Isak Dinesen famously wrote, “There are many ways to the recognition of truth, and Burgundy is one of them.” The Burgundy region crafts some of the greatest bottles of Pinot Noir in the world, full of rich flavors that often grow more complex and beautiful with age. But over the past decade, Burgundy’s red wines have been overshadowed somewhat by Bordeaux. In the mid-2000s, as Bordeaux’s value skyrocketed (especially in countries like China), Burgundy’s value remained more steady. This caused some serious collectors to question whether Burgundian wine was worth the investment, or if Bordeaux would be a wiser choice.