Simply grilled meat is a foolproof Château Montrose food pairing.

Château Montrose Food Pairings: Dishes to Bring Out the Best in Fine Bordeaux

MENTIONED IN THIS POST: -2018 Château Montrose -2014 Château Montrose -2010 Château Montrose -2009 Château Montrose -2003 Château Montrose When a family member or friend offers up a bottle of Château Montrose, any doubt that the evening will be memorable should immediately fade. Though not classified as a first-growth Bordeaux, the estate’s passion for perfecting…

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2009 vs 2010 Bordeaux is about what flavor profile you prefer.

Bordeaux 2009 vs. 2010: Which Should You Invest In?

The 2009 and 2010 vintages are just two examples of great Bordeaux from a region that has had several excellent years recently. However, this pair of years specifically is known for winning high marks with critics and tantalizing the palates of even the most discerning wine enthusiasts. In the years that immediately followed their production, some predicted that there would be debate for decades over which was the best vintage of the two. That made comparing 2009 vs. 2010 Bordeaux a difficult task at best.

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2010 is one of Château Montrose's best vintages in history.

Château Montrose’s Best Vintages in History

Though the youngest of all the estates ranked in the Bordeaux classification of 1855, Château Montrose quickly gained fame as an estate capable of producing incomparable wine. Since most years are good years for this estate, choosing from among the best vintages of Château Montrose is no easy task. Whether you intend to hold a bottle as an investment or just long enough to savor a glass at its peak, this guide will help—but buying multiple vintages certainly won’t hurt, either.

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One of the best vintages of Château Palmer was the 2009.

The Best Vintages of Château Palmer

Wines produced in the Margaux appellation in Bordeaux are often as complex and spirited as the histories of the estates that bear their names. The best vintages of Château Palmer are no exception. Often delicate, precise, and profoundly pleasing to the palate, the first taste of almost any of this estate’s Bordeaux leaves you wanting more—an exceptional achievement for a wine that was long ago, and perhaps unjustly, classified as a third growth. 

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Chateau Margaux and Chateau Latour are two of the first-growth Bordeaux wine producers.

First-Growth Bordeaux Wine: A Guide to the Best Labels

To say first-growth Bordeaux wine is high in quality is an understatement. There are only five first-growth estates in Bordeaux, and each of them crafts some of the most elegant, prestigious, and valuable wines in the world. Wines with official first-growth classifications are often worth hundreds, if not thousands, of dollars more than their lesser-ranked peers and are considered by many to be the cornerstone of any serious French wine collection. 

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The 2019 Bordeaux harvest was very successful

The 2019 Bordeaux Harvest: A Deeply Concentrated, Promising Vintage

The 2019 Bordeaux harvest is complete, the last of the grapes have been plucked from the vine, and winemakers and professional critics are very optimistic about the quality of 2019 Bordeaux. Although it’s still very early, they’re seeing firm tannins, rich coloration, and high sugar content balanced by high acidity. The fruit is also strongly aromatic (much like it was during the successful 2018 Bordeaux harvest). In other words, this vintage will be powerful and concentrated—a vintage worth laying down. In this guide to the 2019 Bordeaux harvest, we’ll discuss which grape varieties and areas of Bordeaux had the most success this year so that you can prepare your investments when en primeur season rolls around. 

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2016 Pichon Baron is one of the best Bordeaux under $200.

The Best Bordeaux Under $200 for Serious Collectors

Master of Wine Jancis Robinson says, “I am always banging on about how price is no absolute guide to quality and I believe this is particularly true of Bordeaux.” She goes on to say that although most first growths sell for hundreds or thousands of dollars per bottle, there are plenty of high-quality petits châteaux wines available for a fraction of that price. In fact, it’s possible to find many top-quality and age-worthy wines for less than $200 per bottle. This guide to the best Bordeaux under $200 will help you discover fine red and white wines that have some of the highest quality-to-price ratios on the market.

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One of the best vintages of Château Latour is the 1982

The Best Vintages of Château Latour for Collectors

The best vintages of Château Latour are among the longest-lived wines in the world. While certain wines like fine port and Tokaji are known to age for 100 years or more, it’s rare to find a red Bordeaux blend with the same aging potential. Château Latour is one of these extraordinary wines. For instance, the 1961 vintage—considered one of the greatest in the estate’s history—continues to develop in complexity even to this day. When Master of Wine Jancis Robinson tried the 1961 vintage a few years ago, she said, “I can hardly believe the drinking dates I am suggesting for this wine! Drink through 2040.”

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Pomerol vs. Saint-Emilion wines side-by-side

Pomerol Vs. Saint-Émilion: The Main Differences You Should Know

If you compare Pomerol vs. Saint-Émilion in a blind tasting, can you tell the difference? Even many well-educated Bordeaux connoisseurs can’t tell these wines apart. Because these appellations are neighbors located in the northwestern region of the Right Bank, their climates are very similar and both areas produce rich, complex Merlot-based blends with great aging potential. 

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Three of the best vintages of Château Margaux

Ranking the Best Vintages of Château Margaux

The iconic Château Margaux estate is nicknamed the “Versailles of the Médoc.” From its stunning neo-Palladian architecture to its rows of carefully-planted vines, it’s a picturesque estate that’s fit for royalty. The wines themselves are equally alluring. President Thomas Jefferson famously adored these wines, saying, “There couldn’t be a better Bordeaux bottle.” The moody dark berry flavors and heady violet aroma generally present in the grand vin have earned this estate a reputation as one of the world’s greatest wine producers.

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