This time last year, we were releasing wines from one of the most exciting vintages from Bordeaux in recent years. (Over 70 of those “exceptional” wines, as James Suckling calls them, from the 2018 Bordeaux vintage are still available on our site today, by the way!) This year, however, looks a bit different. With the COVID-19…
MENTIONED IN THIS POST: -2018 Château Montrose -2014 Château Montrose -2010 Château Montrose -2009 Château Montrose -2003 Château Montrose When a family member or friend offers up a bottle of Château Montrose, any doubt that the evening will be memorable should immediately fade. Though not classified as a first-growth Bordeaux, the estate’s passion for perfecting…
Tuscany epitomizes a great Italian wine region. The area is known for producing some of the world’s finest wines, from Chianti to Brunello di Montalcino. While Super Tuscan wines don’t have the storied history of styles like Brunello, it didn’t take these wines long to earn both the respect and the value associated with the very finest traditional Italian wines. If you enjoy drinking a Super Tuscan wine at your favorite Italian cafe but have yet to add a bottle to your collection at home, it’s time. You can’t go wrong by choosing from among some of the best Super Tuscan wines ever made, so we’ve gathered a list of the very finest examples to help you get started.
Famous for their reputations as great-tasting reds and for the histories behind their evolution, top Italian wines Barolo and Brunello di Montalcino are sometimes confused. It’s easy to see how these well-known Italian wines with similar-sounding names could be mistaken for one another–that is, until you understand what makes each of these wines distinct.
Whatever your reason for wanting to buy a bottle of Krug Champagne or open one you’ve had in your cellar for years, your thoughts have likely started drifting towards food—if they’re not there already. Food and Champagne go hand in hand. Whether you’re celebrating an anniversary or just putting together a great dinner, picking the right dish to go with a bottle of Champagne—and vice versa—can feel like a momentous decision.
The 2009 and 2010 vintages are just two examples of great Bordeaux from a region that has had several excellent years recently. However, this pair of years specifically is known for winning high marks with critics and tantalizing the palates of even the most discerning wine enthusiasts. In the years that immediately followed their production, some predicted that there would be debate for decades over which was the best vintage of the two. That made comparing 2009 vs. 2010 Bordeaux a difficult task at best.
Over the course of more than 100 years, Vega Sicilia has established itself as Spain’s most respected and luxurious winery, and that sterling reputation holds to this day. Many of the world’s leading wine connoisseurs praise the estate’s celebrated flagship wine, Único, including Spanish wine expert Luis Gutiérrez of Wine Advocate. He says this historic Ribera del Duero estate is “one of the greatest in the world” because of its unique terroir and its winemakers’ passion for crafting elegant, multilayered wines.
Bordeaux is a formidable red in more ways than one. Championed as one of the greatest of reds when it comes to taste, aroma, texture, and color, Bordeaux is a wine that other wines aspire to become: complex, memorable, and, quite simply, delicious. Whether a first-growth Bordeaux or a fifth, the region itself commands respect—and rightly so.
Fine Champagne doesn’t have to cost an arm and a leg. In fact, although Champagne has a reputation as one of the most expensive types of wine in the world, it is actually very fairly priced when you consider how much time and effort goes into producing it. In this guide to the best Champagne under $200, you’ll find dozens of bottles that will make excellent additions to your collection. Whether you’re planning a special dinner party with friends or you’d like to start an affordable Champagne collection from scratch, these wines are the perfect choice.
Whether you’re planning on cooking a romantic meal from scratch or you have dinner reservations at an upscale restaurant, a fine bottle of wine can make your Valentine’s Day celebration all the more memorable. Thoughtfully planned Valentine’s Day food and wine pairings are a simple way to personalize this holiday and create lasting memories with the person you love.
What do Harlan Estate, Opus One, and Screaming Eagle have in common? All of these iconic producers own vineyards in the Oakville American Viticultural Area (AVA). The Oakville AVA is a small California winegrowing region located at the center of the Napa Valley that is famous for its production of top-quality Cabernet Sauvignon and Merlot blends. Some of the world’s most expensive and sought-after Cabernet Sauvignon labels like Harlan Estate and Morlet Family Vineyards Cabernet Sauvignon Passionnément are made in the tiny Oakville region.
Following the Burgundian Grand Cru model, The Donum Estate’s goal is to produce the finest Pinot Noir and Chardonnay possible, as expressed through single-vineyard wines in California’s Carneros, Russian River, and Anderson Valley regions (and soon Bodega, too). The newly released 2017 vintage was just reviewed by Erin Brooks at Wine Advocate and James Suckling…