After a stint in the cellars of the Côte d’Or, talking and tasting about the 2022 vintage, Sophie Thorpe reports on the year – one that seems to be a blessing, both for producers and wine drinkers “So, how was the 2022 growing season?” we’d ask each vigneron. Almost inevitably, we were answered with a…
Earlier this month, we hosted a dinner celebrating Ch. Belle-Brise, exploring this Pomerol estate via 23 vintages back to 1993. Here, Scott Turnbull MS – Director of Private Clients – considers the event and the golden thread that connects each vintage of this special wine Until I joined Vinfolio, I hadn’t heard of Ch. Belle-Brise.…
An introduction to Burgundy Burgundy is a mecca for lovers of fine Chardonnay and Pinot Noir, but, with its litany of producers and vineyards, it can be a tricky region to get to grips with. Here we offer an essential guide to the region – breaking down everything from how vineyards are classified to producers…
The Langhe is unspeakably beautiful. You may have seen Allessandro Masnaghetti’s 3D maps – a painstaking project by this now-iconic cartographer to translate these terroirs to paper. Their textured surfaces speak of Barolo and Barbaresco’s complex geology – and yet they don’t fully convey its endless curves and corners, winding roads and intricate jigsaw of…
There is such domestic demand for the wines of Domaine Donatsch that they are rarely seen outside Switzerland. Tucked in amongst the Alps, this property makes world-class Pinot Noir and Chardonnay that gives Burgundy a run for its money. We spoke to winemaker and owner Martin Donatsch about the extraordinary site and life on the…
The 2022 vintage in Burgundy is a year of the modern era – one born of today’s shifting climate. As the first of his wines from the year are released, Sophie Thorpe spoke to Jean-Marie Fourrier about how he’s managing global warming in the cellar – and what he thinks of 2022 Go into any…
Porseleinberg has become one of South Africa’s most collectable wines. As the estate releases its 12th vintage, Sophie Thorpe tastes through a full vertical and talks to winemaker Callie Louw about what makes the site, and wine, so special “People seem to like it,” says Callie Louw in his thick Afrikaans accent. The winemaker behind…
Fresh from our first trip to Burgundy to taste the 2022s, we offer some early thoughts on the vintage – a year that is showing great promise Touching down in Burgundy last week was a shock. Coming from London’s autumnal hues, the hit of hot air as the plane doors opened was surprising – indeed,…
We’ve been following Alvina Pernot – granddaughter of Paul Pernot – since she first struck out on her own. On the eve of the release of the fifth vintage, Sophie Thorpe sat down with Alvina and her husband Philippe Abadie to talk about the wines, their philosophy and the future I vividly remember the first…
Founded by the original “Champagne Charlie”, Champagne Charles Heidsieck is one of the region’s smaller Houses but also one of its most quality-focused. From its Brut Réserve to its prestige cuvée, Blanc des Millénaires, the wines are rich, vinous and complex. There are three Champagne Houses that bear the Heidsieck name: Piper-Heidsieck, Heidsieck & Co…
Earlier this year, Champagne Charles Heidsieck announced that Elise Losfelt would be replacing Cyril Brun as Chef de Cave. We sat down with her to talk about her journey and why patience is most certainly a virtue when it comes to crafting fine Champagne Making Champagne is different. More than any other wine, it’s a…
At first glance, Clos Manou might seem run-of-the-mill. But this small estate in the Médoc is far from it. We sat down with Stéphane Dief to talk about how a hobby became his life, the freedom of a fresh start, and why his family’s wines are worth seeking out “It’s difficult when you don’t have…
