what kind of food goes well with red wine

What Kind of Food Goes Well with Red Wine?

A few months ago, I had a hankering for blackened salmon, so I found the perfect recipe and ended up with a beautiful dinner that just needed a good wine to go with it. The only problem was that my white wine collection wasn’t up to the task. As I looked through my wine fridge, I saw beautiful bottles of dry Chenin Blanc, New Zealand Sauvignon Bl...
what food goes well with white wine

What Kind of Food Goes Well with White Wine?

White wines aren’t the easiest to pair with food; their light, delicate flavors can get overwhelmed by even a simple beef stew. However, in my experience, nothing beats a great pairing of white wine and food. When you get the balance of flavors right, your food appears more complex–you’ll taste every pinch of paprika and sprig of thyme. I...
cellaring champagne

A Guide to Aging Champagne: Sommelier Cara Patricia Higgins on Why It’s Worth Cellaring Champagne

FEATURED WINES: -Bollinger RD -Krug Collection -Dom Perignon P2 -Veuve Clicquot Rosé -Salon -Pierre Peters We do a lot of things with Champagne. We celebrate holidays and weddings with it, we kick off an elaborate meal with glass of racy Blanc de Blancs, and we shoot it out of Champagne guns off yachts in St. Barts (not really, such a waste!). But...
best austrian wines

Not Just Sweet, They’re Diverse and Collectible: Giving the Best Austrian Wines a Second Chance

Last summer, I went to a restaurant renowned for its expansive white wine list. I decided to try a flight of German Riesling, and the wines were exactly as I expected–full of life and minerality. When I told the sommelier this, he asked, “Have you ever had Weingut Gesellmann from Austria?” I told him I hadn’t, and he immediately poured ...
buying the best champagne

When It Comes to Buying the Best Champagne, Bigger Bubbles Might Be Better After All

My wine-loving uncle always told me that big Champagne bubbles were a bad sign. He’d say, “You might as well drink a bottle of cheap club soda.” However, researchers are now finding that when it comes to buying the best Champagne, bigger bubbles could be an important factor to consider. Physicist Gerard Liger-Belair recently discovered that, ...
wine market analysis 2016

Wine Market Analysis for October-December 2016: Good News for Bordeaux and Oregon Wine

As a collector, you’re always on the hunt for the next “it” wine, and we want to help you find it. We’ve discovered and compiled the most essential wine trends from the fall quarter that will keep you ahead of the game this year, and we’ve looked into what’s happening in the global wine market, what’s likely to happen, and how it will...
how high should I fill a wine glass

How High Should I Fill a Wine Glass?

The summer after I graduated from high school, I stayed at my grandmother’s house for a few weeks to help her with a gardening project. After a long day of digging in the dirt, she’d usually relax on the couch with her knitting and a chilled glass of Robert Mondavi Chardonnay. One evening, her foot was hurting her, so she asked me if I could go...
best place to store open wine

Is a Refrigerator the Best Place to Store Open Wine Bottles?

My grandmother always told me that I should never keep open Champagne overnight. When I got older, I decided to test this theory. Early one evening, I got more than halfway through a bottle of Moet & Chandon (don’t ask me why I opened it knowing I wouldn’t finish it) and since I didn’t want to dump the remaining bottle, I sealed it tightl...
which wines should I decant

Which Wines Should I Decant, and For How Long?

I have an ornate glass wine decanter that sits in the center of my kitchen table at all times, like a permanent decoration–it never leaves its spot unless I’m cleaning it. I’m strict about keeping it on the table because nearly all of the wines that I drink taste better with a little aeration, and it’s easy to forget this important step...
how to get out of a wine rut

Stumped on New Wines to Try? Here’s How to Get Out of a Wine Rut

It happens to me all the time: I get obsessed with a new varietal, and I buy so much of it that I dig myself into a wine rut. That succulent Australian Syrah I tried last year might put me down the path of Mollydooker, then Torbreck, then Penfolds, and before I realize what’s happening, my cellar is fit to burst with Syrah. I’ll drink the same ...