sine qua non wine

Sine Qua Non Wine Is More Than Just Syrah: Why You Should Consider the Lighter Side of This Estate

  From its birth in 1994, Sine Qua Non has been a must-try cult winery. Robert Parker gave the young winery a boost when he awarded Krankl’s first-ever Sine Qua Non release a score of 95. At the time, this was the highest score any American Rhône blend had ever received. The estate’s immense popularity stems from Krankl’s focus on innov...
wine collector

20 Ways to Tell If You’re a Serious Wine Collector

To outsiders, wine collectors are a strange group of people. We spend small fortunes on what is essentially expensive grape juice, but we love every moment of it. To us, wine is more than just a drink that makes us feel warm and fuzzy after we’ve had a few too many glasses. It’s a living thing, always changing and evolving. That’s what makes ...
wine collecting

Wine Collecting with Sommeliers: Techniques for Finding the Perfect Bottle from Top Sommeliers

  When sommelier Tali Dalbaha proposed an idea to her partnered restaurant, City Winery, in New York, the restaurant owners weren’t sure at first whether she could pull it off. Dalbaha wanted to find all 61 bottles from the original 1855 Classification growths in Bordeaux, under the most sought-after 2010 vintage. She was one of the first so...
Bordeaux bubble

China’s Attempts to Avoid a Second Bordeaux Bubble: This Time, the Country Is Primed for Meaningful Change

  Bordeaux has enjoyed a long, prosperous history as France’s great wine region, but after 2011, wine collectors around the world were cautious of investing in the region’s bottles. The reason? In the early 2000s, Chinese wine enthusiasts became obsessed with all things Bordeaux, going from investing in an average of 12,000 hectoliters of ...
wine cellar organization

Take a Cue from “The World’s Greatest Wine Collector”: Find the Best Wine Cellar Organization System for You

When wine critic James Suckling gives you the title of “world’s greatest wine collector,” you know you are doing something right. Collector Henry Tang earned such a title when Suckling visited his personal cellar in 2013. Tang’s cellar was meticulously organized by each Burgundian producer in his extensive collection, which made it simple f...
champagne vs sparkling wine

Champagne vs Sparkling Wine: While Sparkling Wine Is Winning the Popularity Contest, Champagne Will Outlast Trends

  Champagne has been hailed as the king of wine for centuries, but over the past 10 years, it is slowly being replaced in popularity by sparkling wine from other regions. Sparkling wine sales in other countries have increased by 40 percent, selling about 2.3 billion bottles globally every year, compared to Champagne’s 3 million bottles. Wine...
wilson daniels

50 Years Marketing the World’s Most Extraordinary Wines: Part 1 of an Exclusive Vinfolio Interview with Jack Daniels

  Since 1978, the Wilson Daniels company has maintained one of the world’s most selective fine wine and spirits portfolios. Over the years, founders Win Wilson and Jack Daniels distilled a family-driven philosophy, treasuring their relationships with a strategic mix of terroir-based luxury producers who set the tone for winemaking across the...
wine yeast

The Yeast Makes the Flavor: New Study Finds a Link Between Wine Yeast and Terroir Flavors

  A recent study conducted in New Zealand could explain the source of New Zealand and Napa Valley’s one-of-a-kind terroir flavors.1 Terroir characteristics in wine have little to do with minerals in the soil, and everything to do with the yeast strain S. cerevisiae, according to this study. Certain strains of this yeast, which seem to dramat...